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Boulder Canyon Parmesan and Garlic Chips really is the perfect blend of a quality cooked chips and flavour! Enjoy these chips at parties, the movies or cuddled up on the couch!
Boulder Canyon started making chips in 1994, upholding the belief that better tastes come from better ingredients. They only use the finest ingredients to craft their kettle style potato chips in small batches. The result is a perfectly seasoned chip that is crispy, crunchy and bold.
Potatoes, Sunflower And/or Safflower Oil, Whey, Salt, Non Fat Milk, Garlic Powder, Maltodextrin, Buttermilk, Dextrose, Onion Powder, Parmesan And Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Sour Cream (cream, Non Fat Milk, Cultures), Parsley, Spice, Lactic Acid, Natural Flavours, Yeast Extract.
Servings per pack: 28g
Serving Size: 5 approx
|Per Serve||Per 100g|
|Fat - Total||8g||28.6g
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