Bob's Red Mill

Xanthan Gum - 226g

$19.00
Bob's Red Mill Xanthan Gum - 226g
Bob's Red Mill

Xanthan Gum - 226g

$19.00

In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten. Kosher.

Gluten Free
Kosher
  • Biscuits: 1/4 Tsp per cup of gluten free flour
  • Cakes: 1/2 Tsp per cup of gluten free flour
  • Breads: 1-1.5 Tsp per cup of gluten free flour
  • Pizza Dough: 2 Tsp  per cup of gluten free flour
  • Muffins: 3/4 Tsp  per cup of gluten free flour

Xanthan Gum

Manufactured in a facility that also uses Tree Nuts and Soy.

Servings per package: Approx 25
Serving Size: 9g
  Avg Qty per Serving Avg Qty Per 100g
Energy 125kj 1390kj
Protein Less than 1g 10g
- Gluten 0mg Nil Detectable
Fat - total Less than 1g Less than 1g
- Saturated Less than 1g Less than 1g
Carbohydrate 7g 77.8g
- Sugars Less than 1g Less than 1g
Sodium 200mg 2890mg