Bob’s Red Mill Pizza Crust Mix makes a light, crispy, delicious pizza crust. Designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12 inch gluten free pizzas bases.
Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum (415), Sea Salt, Guar Gum (412), Yeast Packet: Yeast, Sorbitan Monostearate (491) Ascorbic Acid (300)
Manufactured in a facility that also uses Tree Nuts and Soy.
Servings per package: 8
Serving Size: 57g dry mix
|Avg Qty per Serving||Avg Qty Per 100g|
|Energy||804kj (190Cal)||1420kj (335Cal)|
|- Gluten||Nil Detectable||Nil Detectable|
|Fat - total||Less than 1g||1.5g|
|- Saturated||Less than 1g||Less than 1g|
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