Gluten Free All Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into scrumptious homemade baked goods such as cakes, cookies, breads and breakfast items like muffins, pancakes and waffles.
Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.
Manufactured in a facility that also uses tree nuts and soy
Servings per pack: 18 Approx.
Serving Size: 34g
|Per Serve||Per 100g|
|Fat - Total||Less than 1g||1.5g|
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