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Bob's Red Mill All Purpose Baking Flour is a fantastic option for people with Coeliac Disease or a Gluten Sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes! The fine texture of this gluten free All Purpose Baking Flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.
Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.
Manufactured in a facility that also uses tree nuts and soy
Servings per pack: 18 Approx.
Serving Size: 34g
|Per Serve||Per 100g|
|Fat - Total||Less than 1g||1.5g|
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