Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavour. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread. Gluten Free Bakers will often use brown rice flour to create a gluten free flour blend. Common additions include potato starch, sorghum flour, sweet rice flour, tapioca starch and xanthan gum.
Manufactured in a facility that also uses Tree Nuts, Soy and Sesame Seeds.
Servings per package: Approx 17
Serving Size: 40g
|Avg Qty per Serving||Avg Qty Per 100g|
|- Gluten||Nil Detected||Nil Detected|
|Fat - total||1.1g||2.8g|
|- Saturated||Less than 1g||Less than 1g|
|- Sugars||Less than 1g||1.3g|
|Sodium||Less than 5mg||Less than 5mg|
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