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Bob’s Red Mill Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! Bob’s pure baking soda is made from the deposits of mineralised sodium bicarbonate and is extracted by a simple water process that uses no chemicals.
Manufactured in a facility that also uses Tree Nuts and Soy.
Servings per package: Approx 454
Serving Size: 1g
|Avg Qty per Serving||Avg Qty Per 100g|
|- Gluten||Nil Detectable||Nil Detectable|
|Fat - total||0g
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