Bob's Red Mill Double Acting Baking Powder is a leavener used for gluten free baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminium. Bob’s vegan Baking Powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use for all your non-yeast baking! It makes consistently excellent baked goods every time.
Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate
Manufactured in a facility that also uses Tree Nuts and Soy.
Servings per package: Approx 113
Serving Size: 4g
|Avg Qty per Serving||Avg Qty Per 100g|
|Energy||32kj (8Cal)||869kj (205Cal)|
|Protein||Less than 1g||10g|
|- Gluten||Nil Detectable||Nil Detectable|
|Fat - total||Less than 1g||1.9g|
|- Saturated||Less than 1g||Less than 1g|
|- Sugars||Less than 1g||Less than 1g|
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