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Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favourite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free 1 to 1 flour mix is perfectly formulated to create baked goods with terrific taste and texture - no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!
What makes this gluten free flour blend so superior? Bob’s Red Mill measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda.
Special equipment required:
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Manufactured in a facility that also uses Tree Nuts, Soy and Sesame Seeds.
This product is manufactured in the U.S.A.
Servings per pack: Approx 17
Serving Size: 34g
|Per Serve||Per 100g|
|Fat - Total||0mg
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