BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
A genuine gluten-free alternative to semolina pasta, Bi-Aglut Spaghetti is just like the wheat-thing! Try it tonight and tell us if your family can tell the difference.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
|Avg Qty Per 100g|
|Fat - total||2.3g|
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