Linguine is like spaghetti but instead of round it is elyptical in shape and made from a thicker guage of pasta. Use in place of spaghetti or fettucine for something a little bit different.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
|Avg Qty Per 100g|
|Fat - total||2.3g|
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