Click on the to save a product to your favourites.
Welcome to our new "Favourites" list!
It looks like you have some products in our old wishlist.
To make sure you don't lose your favourites, would you like to copy them here?
BiAglut is a premium gluten free pasta that cooks and tastes just like wheat pasta.
Gemmine is like Risoni, with a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add Gemmine to soups like minestrone, or serve as you would traditional wheat-based pasta.
Gemmine's small size makes it an idea first pasta for young children.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
|Fat - total||2.3g|
Send Your Favourites