Beerenberg Red Currant Jelly - 195g
Regular price
$5.35
Beerenberg Red Currant Jelly - 195g
Regular price
$5.35
Beerenberg Red Currant Jelly works perfectly on roast meats; beef, pork, lamb, chicken. Or, if you can’t wait until dinner time, add a spoonful to a ham sandwich at lunch. But, no matter how you serve it, you'll be a creative genius.
Handmade on Beerenberg farm in the Adelaide farms from Aussie-grown redcurrants, stock up on this Redcurrant Jelly today and let the creativity commence.
Gluten
Free
Wheat
Free
Vegan
Vegetarian
Sugar, Red Currant Juice (33%), Pectin, Citric Acid.
Made in Australia from 65% Australian ingredients.
Nil Declared
Servings per Jar: 13.1
Serving Size: 15g
| Per Serve | Per 100g | |
| Energy | 164kJ |
1090kJ |
| Protein | Less than 1g |
Less than 1g |
| Fat - Total | Less than 1g |
Less than 1g |
| - Saturated | Less than 1g | Less than 1g |
| Carbohydrate | 9.6g |
63.9g |
| - Sugars | 9.5g |
63.0g |
| Sodium | 11mg |
73mg |
| Gluten | Not Detected | Not Detected |