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The finest Aussie chillies meet plump Aussie tomatoes to create Beernberg Peri Peri Sauce. It’s the perfect level of spice with mild to medium heat. Fabulous with chicken as a marinade, a pour-on sauce, or a dipping sauce, this gluten-free Peri Peri Sauce, with its zingy, citrus flavour, will be sure to put a spring in your step. In fact...chicken will never taste sooo-o-o-o good. But don’t stop there. Explore it in other meals too and we’re sure you’ll be impressed.
Tomato, Lemon (15%), Water, Chilli (11%) Birdseye [8%], Cayenne, Vinegar, Sugar, Sea Salt, Olive Oil, Garlic, Cornflour, Xanthan Gum.
Servings per Jar: 21.3
Serving Size: 15g
|Per Serve||Per 100g|
|Protein||Less than 1g
||Less than 1g
|Fat - Total||Less than 1g
|- Saturated||Less than 1g||Less than 1g
|- Sugars||Less than 1g
|Gluten||Not Detected||Not Detected|
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