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This contemporary version of the Mustard Pickle is made from Australian gherkins and cooked in a mild mustard sauce. Spread on simple sandwiches or served with meaty meals and vegetables, this classic favourite is always up for the culinary challenge. An all-purpose condiment, Beerenberg’s Mustard Pickle recipe is so good you’ll wonder why you haven’t tried it before now.
Fruit and Vegetables (39%) (Gherkin, Onion, Capsicum), Vinegar, Sugar, Mustard Seeds (3.3%), Cornflour, Spices, Sea Salt.
Servings per Jar: 17.3
Serving Size: 15g
||Per Serve||Per 100g|
|Protein||Less than 1g||1.4g
|Fat - Total||Less than 1g
|- Saturated||Less than 1g||Less than 1g
|Gluten||Not Detected||Not Detected|
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