Vermicelli is a thin Asian noodle made from rice flour. Widely consumed in South-East Asia, Vermicelli is a great multi-purpose staple for heart warming soups, fresh Asian-style salads or a quick and easy stir fry.
Rice Vermicelli (rice flour (90%), Water).
Servings per pack: 4
Serving Size: 186g (cooked)
|Per Serve||Per 100g|
|Energy||685kJ (164Cal)||368kJ (88Cal)|
|Fat - Total||Less than 1.0g||Less than 1.0g|
|- Saturated||Less than 1.0g||Less than 1.0g|
|Gluten||Not Detected||Not Detected|
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