Ayam Malaysian Sambal Stir Fry Paste is a tart and tangy paste combining tomato, chilli and tamarind. It is best used to cook prawns or mixed seafood.
Water, tomato paste, onion, sugar, garlic, soya bean oil, corn starch, galangal, chilli, lemongrass, tamarind, candlenuts, salt, dried chillies, curry leaves
Contains soy and candlenuts. May contain traces of Peanut.
Servings per package: 4
Serving Size: 46g
|Avg Qty per Serving||Avg Qty Per 100g|
|Energy||331kJ (79Cal)||720kJ (172Cal)|
Less than 1g
|Fat - total||
|Gluten||Not Detected||Not Detected|
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