Use this 100% natural, San Choy Bao Sauce to make the traditional Asian dish served in lettuce cups.
Endorsed gluten free by Coeliac Australia and free from preservatives, GMO's MSG and trans-fats.
Sugar, water, fermented soy beans (soy bean, rice flour, salt) 22%, honey, thickener (1422), caramel (150a), vinegar, garlic, spices (chilli powder, five spice powder (cumin, clove, cinnamon, coriander seed, star anise), white pepper powder, sesame, shallot, oyster extract, salt, food acid (260).
Contains Soy, Sesame and Shell Fish.
|Servings per package: 14|
|Serving Size: 15ml|
|Avg Qty per Serving||Avg Qty Per 100g|
|Protein||Less than 1g||2.3g|
|Fat - total||Less than 1g||2.6g|
|- Saturated||Less than 1g||Less than 1g|
|Gluten||Not Detected||Not Detected|
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