Ardor Food Co Premium Pizza Flour - 1kg
Regular price
$16.60
Ardor Food Co Premium Pizza Flour - 1kg
Regular price
$16.60
Ardor Food Co premium grade Pizza Flour is great for pizza, pitta, flat bread, naan & more...
Ardor Food Co is an Australian Company.
Gluten
Free
Dairy
Free
Lactose
Free
Peanut
Free
Tree
Nut
Free
Wheat
Free
Vegan
Vegetarian
Ingredients:
- 500g of Ardor Gluten Free Pizza Flour
- 3tsp of yeast
- 1 ½tsp of salt
- 400ml of warm water
- 3 tbsp of olive oil (roughly)
- Ardor Rice flour (for dusting)
Directions:
- Whisk flour and yeast together in a bowl.
- Add warm water and mix with a wooden spoon until it starts to come together.
- Add olive oil and mix until rough dough ball forms.
- Add salt and knead until smooth.
- Massage dough ball with olive oil.
- Cover bowl with glad wrap and set aside in a warm place to rise for two hours.
- With oiled hands (or gloves) punch down and knead dough for two minutes.
- Roll out dough into balls and place on lightly oiled tray.
- Dust the tops of the pizza balls with rice flour.
- Preheat oven or pizza maker.
- Roll out the dough into a thin circle, then apply toppings.
- Cook for 7 minutes or until the edges brown.
White Rice Flour, Tapioca Starch, Maize Flour, Brown Rice Flour, Soy Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Pea Protein, Xanthan Gum, Psyllium Husk, Sugar.
Made in Australia from 90% Australian ingredients.
Contains Soy.
Servings Per Pack: 3-4
Serving Size: Approx 200g
| Avg Qty Per 100g | Avg Qty Per Serving | |
| Energy | 1501.77kj | 3003.54kj |
| Protein | 3.57g | 7.14g |
| Fat - total | 0.95g | 1.9g |
| Fat - saturated | 0.19g | 0.38g |
| Carbohydrate | 82.41g | 164.82g |
| Sugars | 0.32g | 0.64g |
| Sodium | 184mg | 368mg |
| Gluten | Nil | Nil |