This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of fleur de sel de Guérande for a creamy, deep caramel bite. These delicious bites of heaven are endorsed gluten free by Coeliac Australia. They contain no soy or emulsifiers, are organic and non-GMO.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
organic raw cane sugar, organic cacao beans, organic cocoa butter, organic coconut oil, organic whole milk, caramel powder 0.5% (organic raw cane sugar, organic whole milk), natural flavour, sea salt (fleur de sel) 0.4%, organic vanilla beans. Cocoa: 58% minimum.
Contains milk and coconut. Made on equipment shared with tree nuts and soy.
|Servings Per Container: 3|
|Serving size: 3 truffles (36g)|
|Avg Qty per Serving||Avg Qty per 100g|
|- Gluten||Nil Detectable||Nil Detectable|
|Fat - total||18.3g||50.9g|
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