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Adri's Gingerbread Bunny and Egg biscuits are handmade and hand decorated in Australia. Delicately spiced, these biscuits taste as good as they look and make a great alternative to Easter chocolate.
Maize Starch, Tapioca Flour, Rice Flour, Rice Bran, Sugar, Honey, Organic Coconut Oil, Free Range Eggs, Organic Spices, Guar Gum and Sodium Bicarbonate, Salt. Icing (Sugar, Egg White Powder, Cream of Tartar, Colour [102 Tartrazine, 110 Sunset Yellow, 127 Erythrosine, 129 Allura Red, 132 Indigotine, 133 Brilliant Blue, 171 Titanium Dioxide]).
Servings Per Package: 1
Serving Size: 25g
|Fat - Total||2.1g
|Gluten||Not Detected||Not Detected|
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