Ingredients:

• 1 cup sesame seeds
• 2 cups water

Directions:

1. Soak 1 cup of sesame seeds in 2 cups of water overnight.
2. In the morning, blend the water and seeds until smooth.
3. Chill and drink (to retain the fibre) or
4. Strain the mixture using a cheesecloth then serve.

Ingredients:

• 1 cup (140g) sesame seeds
• 2 to 4 tablespoons neutral flavoured oil such as grape seed, canola or light olive oil
• Pinch of Salt (optional)

Directions:

1. Toast Sesame Seeds – Add sesame seeds to a wide, dry saucepan and toast over a low-medium heat, stirring continuously until the seeds become fragrant and lightly coloured. This will take around 3-5 minutes.
2. Transfer toasted seeds to a baking sheet or large plate and allow to cool completely.
3. Place sesame seeds into a food processor or blender and process until a crumbly paste forms – around 1 minute.
4. Add 3 tablespoons of oil then process for 2 to 3 minutes more, ensuring you stop from time-to-time to scrape the bottom and sides of the food processor or blender.
5. Check the consistency, it should be smooth and pourable. You may need to process for a further minute and add the additional oil.
6. And add salt to taste and process for 5 to 10 seconds to combine well.

Storage tips:

Store tahini covered in the refrigerator for one month. You may notice it start to separate and if this happens, give the tahini a good stir before using.

Servings per pack: 15

Serving Size: 10g