YOMO Gluten Free

YOMO Gluten Free provides customers with delicious, easy-to-make baking mixes made from pure ingredients. All YOMO Gluten Free products are made at their dedicated gluten free site and are endorsed by Coeliac Australia. 

These products are so delicious that they are certain to be enjoyed even by those without dietary challenges. This is important, because food is for sharing. 

All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice. YOMO Gluten Free is the “choose your own adventure” of the baking world...
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4 products
YOMO Gluten Free
ANZAC Biscuit Mix - 360g
$8.00
YOMO Gluten Free
Choc Chip Biscuit Mix - 350g
$8.00
YOMO Gluten Free
Banana Bread Mix - 370g
$10.00
YOMO Gluten Free
Choc Muffin Mix - 360g
$9.00
YOMO Gluten Free

ANZAC Biscuit Mix - 360g

$8.00
YOMO Gluten Free ANZAC Biscuit Mix - 360g
YOMO Gluten Free ANZAC Biscuit Mix - 360g
YOMO Gluten Free ANZAC Biscuit Mix - 360g
YOMO Gluten Free ANZAC Biscuit Mix - 360g
YOMO Gluten Free ANZAC Biscuit Mix - 360g
YOMO Gluten Free ANZAC Biscuit Mix - 360g
YOMO Gluten Free

ANZAC Biscuit Mix - 360g

$8.00

This YOMO gluten free ANZAC biscuit mix is full of nutritious almond flakes and other pure ingredients. It is super easy to make and can be made three delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.

Gluten Free
Yeast Free
Shellfish Free
Yeast Free
Vegan
Vegetarian

Ingredients for Keep It Simple:

  • 85g dairy-free spread (melted)
  • 2 x 20ml tbsp (56g) golden syrup
  • 1 x 20ml tbsp (20g) water
  • YOMO Gluten Free ANZAC Biscuit Mix

Ingredients for Nut Double-Down:

  • 1/3 cup (85g) almond butter
  • 2 x 20ml tbsp (51g) maple syrup
  • 2 x 20ml tbsp (38g) coconut oil (melted)
  • 3 x 20ml tbsp (60g) water
  • YOMO Gluten Free ANZAC Biscuit Mix

Ingredients for Friends With Dairy:

  • 85g butter (melted)
  • 2 x 20ml tbsp (56g) golden syrup
  • 1 x 20ml tbsp (20g) water
  • YOMO Gluten Free ANZAC Biscuit Mix

Directions:

  1. Pre-heat oven to 170°C. Line two baking sheets with baking paper.
  2. Hand mix or stand mix until well combined.
  3. Place about one tablespoon of mixture per biscuit onto a lined baking tray and flatten slightly, leaving approximately 7cm between each biscuit
  4. Bake for 9-12min or until golden around the edges.
  5. The biscuits will be soft when they come out of the oven so please allow 10min for them to cool and set before eating.

Almond (flakes and meal), dark brown sugar, organic desiccated coconut, organic tapioca starch, organic coconut flour, golden flaxseed flour, organic coconut flakes, baking soda.


Made in Australia from 70% Australian ingredients.

Contains Almonds.

Servings per pack: 30

Serving Size: 16g (when made as directed)

KEEP IT SIMPLE Per Serve  Per 100g(Dry Mix)
Energy 346.8kJ
 2114.0kJ
Protein 1.3g
 11.0g
Fat - Total 5.4g
 29.3g
- Saturated 2.0g 12.6g
Carbohydrate 6.9g
 46.2g
- Sugars 5.6g
 35.0g
Dietary Fibre
 1.3g
 11.2g
Sodium 42.6g
 252.4mg
Gluten
 -
 Not Detected
NUT DOUBLE DOWN
 Per Serve  Per 100g(Dry Mix)
Energy 386.4kJ
 2114.0kJ
Protein 2.0g
 11.0g
Fat - Total 6.0g
 29.3g
- Saturated 2.7g
 12.6g
Carbohydrate 7.0g
 46.2g
- Sugars 5.5g
 35.0g
Dietary Fibre
 1.9g
 11.2g
Sodium 31.3mg
 252.4mg
Gluten
 -
 Not Detected
FRIENDS WITH DAIRY Per Serve  Per 100g(Dry Mix)
Energy 362.9kJ
 2114.0kJ
Protein 1.4g
 11.0g
Fat - Total 5.8g
 29.3g
- Saturated 3.0g
 12.6g
Carbohydrate 6.9g
 46.2g
- Sugars 5.6g
 35.0g
Dietary Fibre
 1.3g
 11.2g
Sodium 51.1mg
 252.4mg
Gluten
 -
 Not Detected
YOMO Gluten Free

Choc Chip Biscuit Mix - 350g

$8.00
YOMO Gluten Free Choc Chip Biscuit Mix - 350g
YOMO Gluten Free Choc Chip Biscuit Mix - 350g
YOMO Gluten Free Choc Chip Biscuit Mix - 350g
YOMO Gluten Free Choc Chip Biscuit Mix - 350g
YOMO Gluten Free Choc Chip Biscuit Mix - 350g
YOMO Gluten Free Choc Chip Biscuit Mix - 350g
YOMO Gluten Free

Choc Chip Biscuit Mix - 350g

$8.00

This YOMO gluten free CHOC CHIP biscuit mix is full of nutritious almond and other pure ingredients. It is super easy to make and can be made three delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because it's all about choice.

Gluten Free
Yeast Free
Shellfish Free
Yeast Free
Vegan
Vegetarian

Ingredients for Keep It Simple:

  • 150g dairy-free spread (cold)
  • 1 x 5ml tsp vanilla
  • YOMO Gluten Free Choc Chip Biscuit Mix

Ingredients for Nut Double-Down:

  • 1/3 cup (85g) peanut butter (or almond or cashew butter)
  • 2 x 20ml tbsp (38g) coconut oil (solid)
  • 3 x 20ml tbsp (60g) water
  • YOMO Gluten Free Choc Chip Biscuit Mix

Ingredients for Friends With Dairy:

  • 150g butter (room temp)
  • 1 x 5ml tsp vanilla
  • YOMO Gluten Free Choc Chip Biscuit Mix

    Directions:

    1. Pre-heat oven to 180°C. Line two baking sheets with baking paper.
    2. Hand mix or stand mix until well combined.
    3. Place about one tablespoon of mixture per biscuit onto a lined baking tray and flatten slightly, leaving approximately 7cm between each biscuit
    4. Bake for 9-12min or until golden around the edges.
    5. The biscuits will be soft when they come out of the oven so please allow 10min for them to cool and set before eating.

    Almond meal, raw sugar, organic chocolate chips (organic cane sugar, organic cocoa mass, organic cocoa butter), brown sugar, organic coconut flour, organic tapioca starch, golden flaxseed flour, baking soda, cream of tartar, salt.


    Made in Australia from 69% Australian ingredients.

    Contains Almonds.

    Servings per pack: 25

    Serving Size: 18g (when made as directed)

    KEEP IT SIMPLE Per Serve  Per 100g(Dry Mix)
    Energy 429.6kJ
    		 2000.2kJ
    Protein 1.3g
    		 8.9g
    Fat - Total 6.9g
    		 21.6g
    - Saturated 1.9g
    		 6.1g
    Carbohydrate 8.4g
    		 59.2g
    - Sugars 7.0g
    		 50.0g
    Dietary Fibre
    		 1.1g
    		 8.1g
    Sodium 60.3mg
    		 283.4mg
    Gluten
    		 -
    		 Not Detected
    NUT DOUBLE DOWN
    		 Per Serve  Per 100g(Dry Mix)
    Energy 416.kJ
    		 2000.2kJ
    Protein 2.1g
    		 8.9g
    Fat - Total 6.1g
    		 21.6g
    - Saturated 2.4g
    		 6.1g
    Carbohydrate 8.8g
    		 59.2g
    - Sugars 7.2g
    		 50.0g
    Dietary Fibre
    		 1.4g
    		 8.1g
    Sodium 48.6g
    		 283.4mg
    Gluten
    		 -
    		 Not Detected
    FRIENDS WITH DAIRY Per Serve  Per 100g(Dry Mix)
    Energy 463.8kJ
    		 2000.2kJ
    Protein 1.3g
    		 8.9g
    Fat - Total 7.9g
    		 21.6g
    - Saturated 4.0g
    		 6.1g
    Carbohydrate 8.4g
    		 59.2g
    - Sugars 7.0g
    		 50.0g
    Dietary Fibre
    		 1.1g
    		 8.1g
    Sodium 78.3mg
    		 283.4mg
    Gluten
    		 -
    		 Not Detected
    YOMO Gluten Free

    Banana Bread Mix - 370g

    $10.00
    YOMO Gluten Free Banana Bread Mix - 370g
    YOMO Gluten Free Banana Bread Mix - 370g
    YOMO Gluten Free Banana Bread Mix - 370g
    YOMO Gluten Free Banana Bread Mix - 370g
    YOMO Gluten Free

    Banana Bread Mix - 370g

    $10.00

    YOMO gluten free Banana Bread Mix is full of nutritious almond meal, contains no refined sugar and is vegan and paleo friendly. This delicious banana bread can be made three easy ways, depending on your dietary requirements and preferences - you can use dairy-free spread, oil or butter, with optional egg. Happiness made easy.

    Gluten Free
    Yeast Free
    Shellfish Free
    Yeast Free
    Vegan
    Vegetarian

    Ingredients for Plant Power:

    • 1 1/4 cups (350g) of ripe mashed banana (~ 3 bananas)
    • 1/2 cup (125g) dairy free spread (melted)
    • 1/4 cup (63g) unsweetened almond milk 
    • YOMO Gluten Free Banana Bread Mix

    Ingredients for Go Paleo:

    • 1 1/4 cups (350g) of ripe mashed banana (~ 3 bananas)
    • 1/2 cup (115g) coconut oil (melted) or olive oil
    • 1/4 cup (63g) water
    • 1 free range egg (optional - for a lighter loaf)
    • YOMO Gluten Free Banana Bread Mix

    Ingredients for Friends With Dairy:

    • 1 1/4 cups (350g) of ripe mashed banana (~ 3 bananas)
    • 1/2 cup (125g) butter melted
    • 1/4 cup (63g) milk
    • 1 free range egg (optional - for a lighter loaf)
    • YOMO Gluten Free Banana Bread Mix

    Directions:

    1. Pre-heat oven to 170°C. 
    2. Grease a loaf tin with oil or butter and line with baking paper.
    3. Mash your bananas in a large bowl and then mix in the other wet ingredients.
    4. Add the baking mix and mix thoroughly with a spoon or spatula.
    5. Scrape your mixture into the loaf tin and smooth it out on top.
    6. Bake for 45-50min and test with a skewer.
    7. Place the tin on a wire rack - the bread will be a bit soft in the middle so please allow it to cool completely before removing from the tin and eating

    Australian blanched Almond meal, organic coconut sugar, Australian banana flour, organic tapioca starch, organic coconut flour, Australian golden flaxseed flour, baking soda, Australian salt, cinnamon.


    Made in Australia from 64% Australian ingredients.

    Contains Almonds. May contain traces of Pecan, Macadamia and Walnuts.

    Servings per pack: 12

    Serving Size: 73g (when made as directed)

    Plant Power Per Serve  Per 100g(Dry Mix)
    Energy 991kJ
    		 1928kJ
    Protein 4.9g
    		 13.8g
    Fat - Total 14.7g
    		 25.2g
    - Saturated 2.8g 2.9g
    Carbohydrate 19.2g
    		 40.2g
    - Sugars 10.8g
    		 16.7g
    Dietary Fibre
    		 4.5g
    		 12.5g
    Sodium 264mg
    		 729.5mg
    Gluten
    		 -
    		 Not Detected
    Go Paleo Per Serve  Per 100g(Dry Mix)
    Energy 1111.6kJ
    		 1928kJ
    Protein 5.4g
    		 13.8g
    Fat - Total 17.8g
    		 25.2g
    - Saturated 9.5g
    		 2.9g
    Carbohydrate 19.2g
    		 40.2g
    - Sugars 10.8g
    		 16.7g
    Dietary Fibre
    		 4.5g
    		 12.5g
    Sodium 232.5mg
    		 729.5mg
    Gluten
    		 -
    		 Not Detected
    Friends With dairy Per Serve  Per 100g(Dry Mix)
    Energy 1084.1kJ
    		 1928kJ
    Protein 5.6g
    		 13.8g
    Fat - Total 16.9g
    		 25.2g
    - Saturated 6.7g
    		 2.9g
    Carbohydrate 19.5g
    		 40.2g
    - Sugars 10.8g
    		 16.7g
    Dietary Fibre
    		 4.5g
    		 12.5g
    Sodium 301.3mg
    		 729.5mg
    Gluten
    		 -
    		 Not Detected
    YOMO Gluten Free

    Choc Muffin Mix - 360g

    $9.00
    YOMO Gluten Free Choc Muffin Mix - 360g
    YOMO Gluten Free Choc Muffin Mix - 360g
    YOMO Gluten Free Choc Muffin Mix - 360g
    YOMO Gluten Free Choc Muffin Mix - 360g
    YOMO Gluten Free

    Choc Muffin Mix - 360g

    $9.00

    YOMO gluten free Choc Muffin Mix is full of nutritious almond meal, contains no refined sugar and is vegan and paleo friendly. These delicious choc muffins are super easy to make and can be made three ways, depending on your dietary requirements and preferences - just choose your adventure!

    Gluten Free
    Yeast Free
    Shellfish Free
    Yeast Free
    Vegan
    Vegetarian

    Ingredients for Plant Power:

    • 1/3 cup (76g) sunflower or olive oil
    • 2/3 cup (167g) water
    • 20ml (1 tbsp/20g) white or apple cider vinegar 
    • YOMO Gluten Free Choc Muffin Mix

    Ingredients for Go Paleo:

    • 1/3 cups (76g) coconut oil (melted) or olive oil
    • 2/3 cup (167g) water
    • 1 free range egg
    • YOMO Gluten Free Choc Muffin Mix

    Ingredients for Eggs-Tra Protein:

    • 1/3 cups (76g) sunflower oil, coconut oil (melted) or olive oil
    • 1/2 cup (125g) water
    • 2 free range eggs
    • YOMO Gluten Free Choc Muffin Mix

    Directions:

    1. Pre-heat oven to 180°C. 
    2. Line a 12-hole muffin or cup-cake tin with paper cases.
    3. Combine all the ingredients in a bowl and mix well with a spoon or spatula
    4. Divide the mixture evenly across the 12 paper cases.
    5. Bake for 18-20 minutes and test with a skewer.
    6. Place the tin on a wire rack - the muffins will be a bit soft in the middle so please allow them to cool completely before eating!

    Australian blanched Almond meal, organic coconut sugar, organic tapioca starch, organic coconut flour, organic cacao (8%), Australian golden flaxseed flour, baking soda, cream of tartar, Australian salt.


    Made in Australia from 36% Australian ingredients.

    Contains Almonds. May contain traces of Pecan, Macadamia and Walnuts.

    Servings per pack: 12

    Serving Size: 73g (when made as directed)

    Plant Power Per Serve  Per 100g(Dry Mix)
    Energy 819.0kJ
    		 1844.3kJ
    Protein 3.8g
    		 12.9g
    Fat - Total 12.7g
    		 19.1g
    - Saturated 1.7g
    		 3.0g
    Carbohydrate 15.9g
    		 50.8g
    - Sugars 9.7g
    		 31.9g
    Dietary Fibre
    		 3.0g
    		 10.0g
    Sodium 120.6mg
    		 397.4g
    Gluten
    		 -
    		 Not Detected
    Go Paleo Per Serve  Per 100g(Dry Mix)
    Energy 841.6kJ
    		 1844.3kJ
    Protein 4.3g
    		 12.9g
    Fat - Total 13.1g
    		 19.1g
    - Saturated 7.1g
    		 3.0g
    Carbohydrate 15.9g
    		 50.8g
    - Sugars 9.7g
    		 31.9g
    Dietary Fibre
    		 3.0g
    		 10.0g
    Sodium 126.2mg
    		 397.4g
    Gluten
    		 -
    		 Not Detected
    Eggs-Tra Protein Per Serve  Per 100g(Dry Mix)
    Energy 862.4kJ
    		 1844.3kJ
    Protein 5.0g
    		 12.9g
    Fat - Total 13.5g
    		 19.1g
    - Saturated 1.9g
    		 3.0g
    Carbohydrate 15.4g
    		 50.8g
    - Sugars 9.7g
    		 31.9g
    Dietary Fibre
    		 3.0g
    		 10.0g
    Sodium 132.0mg
    		 397.4g
    Gluten
    		 -
    		 Not Detected