Well & Good Chocolate Cupcake Mix - 450g
Well & Good Chocolate Cupcake Mix - 450g
Well & Good Chocolate Cupcake Mix is a delicious gluten free cupcake that only gets better when you add the decadent choc icing! This super allergen friendly baking mix is free from gluten, contains no wheat, no dairy, no nuts and is soy free. It can also be easily made Vegan, simply follow the instructions on the box.
Ingredients:
- 375g cupcake mix
- 75g choc frosting mix
Other ingredients not included:
- 3 medium eggs
- 1/2 cup (125ml) water or milk
- 2 tbsp light oil
- 75g soft butter or non-dairy margarine
- 2 tbsp milk or water (for frosting)
Directions:
- Preheat your oven to 185°C (170°C fan forced).
- Grease a 12 cup muffin tin or line with patty pans.
- In a large bowl, beat cupcake mix, eggs, water and oil with an electric mixer on medium speed for about 2 minutes. Pour batter into prepared muffin tin.
- Place in oven and bake for 16-20 minutes.
- Once baked, let cook on a wire rack.
Instructions for chocolate frosting:
- Combine frosting mix with soft butter (or margarine) and milk (or water). Mix with an electric mixer on a medium speed for 1-2 minutes until smooth. Use a spatula or piping bag to apply to cooled cupcakes.
To make these cupcakes vegan, simply replace eggs with 3 tbsp ground flaxseed, soaked in 1/2 cup water. Use dairy free margarine in the frosting.
Sugar, Rice Flour, Tapioca Starch, Cacao Powder, Baking Powder, Xanthan Gum, Iodised Salt, Natural Chocolate Flavour, Psyllium Husk. Choc Frosting: (17%)Sugar, Corn Starch, Tapioca Starch, Cacao Powder.
Servings per pack: 12
Serving Size: 65g*
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
Energy | 1570kJ | 915kJ | 1410kJ |
Protein | 3.0g | 3.4g | 5.2g |
- Gluten |
Nil detected |
- |
- |
Fat - Total | 1.7g | 8.3g | 12.7g |
- Saturated | 1.3g | 2.1g | 3.2g |
Carbohydrate | 81.9g | 31.0g | 47.7g |
- Sugars | 50.2g | 19.5g | 30.0g |
Sodium | 571mg | 255mg | 392mg |