The Gluten Free Food Company

Convenient, and easy to use – no more changing recipes to convert to gluten free – just use as if it were wheat flour in any recipe. This revolutionary gluten free flour performs like regular, all purpose wheat flour. You can substitute ‘one for one’ flour in all your recipes with perfect results. It is so good, you won’t know it’s gluten free.

Unlike most gluten free flours that are made up of mostly starches, this wholemeal flour blend is made up of 100% organic flours using a blend of nutrient dense, high fibre, whole grain, and seed meals. Free from nuts, dairy, egg and soy, and suitable for those following a Vegetarian diet.

The Gluten Free Food Company is an Australian Company.

This specially formulated flour is a blend of grain free and gluten free flours. It is made using organic and natural ingredients, including nutritious flax. The mix includes included green banana flour from North Queensland which is rich in R2 resistant starch. It is low GI, good for digestion and helps to keep you fuller for longer, and no, it doesn’t taste at all like banana! Free from dairy, tree-nuts, egg and soy. Suitable for those following a Vegetarian diet.

1 cup regular plain flour = 1 cup grain free flour. Substitute exact quantity of regular plain flour with this flour blend with in most recipes.

The Gluten Free Food Company is an Australian Company.