Pudding, Cake, Pies & Dessert

Melinda’s Gluten Free Goodies Gingerbread Loaf is a tasty blend of high quality ginger and spices that can be prepared as a loaf, slab cake or muffins. Create your own caramel icing with our recipe provided on the box or serve with honeyed cream cheese icing. Serve warm with butter or cream.

Deliciously smooth and a real family favourite.

Make this custard with your preferred milk (vegan is fine) and sweeten it with a sweetener of your choice. Prepare it on the hob or in the microwave. Great poured over a warm crumble and the perfect partner for our wobbly jelly.

The Well and Good custard powder is a winner – it tastes like regular custard, just without the eggs, gluten, dairy nuts or soy! This custard powder doesn’t need cooking; simply add water and you’re done! This is an indulgent dessert topping that’s easy to make, versatile and patiently sits in your pantry until it’s needed.

The Nature's Charm coconut custard is a naturally dairy free alternative for those who love custard. It's smooth, creamy and delicious with a hint of vanilla. Packed with loads of coconut goodness, this custard makes a great delicious snack on it's own and is great as a topping for all your treats! It could be cakes, pies, crumbles, trifles and just about everything!

Nature's Charm Coconut Whipping Cream is a naturally dairy free product made from full fat coconut cream and virgin coconut oil. Coconut oil is the magical ingredient that enhances the cream's texture and aids stability. With added vanilla extract for a hint of vanilla-y deliciousness!

Suitable for all baked goods and toppings. Simply Chill-Pour-Whip and enjoy!

The Well and Good whipping cream mix is an easy-to-use product that allows you to make amazing cream that’s free from dairy, gluten, soy, and nuts. This cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into cannoli and much more. Add melted chocolate to make a delicious mousse.

Soyatoo! Soy Whip Soya Topping Cream is a delicious and healthy alternative to dairy creams. It can be whipped in 2 minutes flat and is the perfect topping for cakes, desserts or to compliment fresh fruit. A vegan and lactose free sweet treat like no other! 

Soyatoo! Cocos Whip Coconut Topping Cream is a vegan alternative to regular dairy cream. Easy to use, delicious and perfect for just about every dessert you could ever imagine! Whip it up in 2 minutes flat and then use it like a classic whipped cream for cakes, desserts or fruits.

Soyatoo! Rice Whip Rice Topping Cream is a delicious vegan, gluten free and soy free alternative to regular dairy cream. Whips up in just 2 minutes, with no additives required, and can be used for desserts and cakes or is delicious when paired with fruit.

Savoiardi is perfect for dipping into coffee, hot chocolate or tea or enjoy it in your favourite desserts; tiramisu or trifle. Free from gluten, wheat, lactose, palm oil and preservatives, with no added milk or soya.