Customer Reviews
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Lincoln Bakery Sweet Pastry Shells 60mm - 6x 60mm
Lincoln Bakery Sweet Pastry Shells 60mm - 6x 60mm
Surprise and delight the guests at your next dinner party with delicious gluten free desserts! It's never been easier with Lincoln Bakery Pastry Shells. You're only limited by your imagination with these easy to use pastry shells. Try filling with custard, pudding or caramel and topping with fruit or nuts.
Pasty shells can be filled and re-baked for 10-15 minutes in a moderate oven.
Rice Flour, Butter, Sugar, Egg, Maize Starch, Modified Starch (1414, 1442), Stabiliser (415), Salt, Raising Agent (500, 450).
Contains Dairy and Egg.
Servings per pack: 6
Serving Size: 18g
Per Serve | Per 100g | |
Energy | 356kJ | 1980kJ |
Protein | 0.8g | 4.3g |
Fat - Total | 3.8g | 21.3g |
- Saturated | 2.6g | 14.2g |
- Trans | Less than 0.1g | Less than 0.1g |
Carbohydrate | 11.9g | 66.0g |
- Sugars | 3.1g | 17.4g |
Sodium | 77mg | 430mg |
Lincoln Bakery Neutral Pastry Shells 45mm - 12x 45mm
Lincoln Bakery Neutral Pastry Shells 45mm - 12x 45mm
Surprise and delight the guests at your next dinner party with delicious gluten free canapes! It's never been easier with Lincoln Bakery Pasty Shells. Fill with Sour Cream and garnish with Salmon, Prawns, or Brie Cheese, or fill with Pesto and top with a slice of Sundried Tomato.
Pasty shells can be filled and re-baked for 10-15 minutes in a moderate oven.
Gluten free mix [rice flour, modified starch (1414, 1442), maize starch, stabiliser (415), salt, raising agent (500, 450), butter, egg.
Contains Milk products and Egg.
Servings per pack: 12
Serving Size: 12g
Per Serve | Per 100g | |
Energy | 230kJ | 1920kJ |
Protein | 0.6g | 4.8g |
Fat - Total | 2.9g | 23.9g |
- Saturated | 1.7g | 14g |
- Trans | Less than 0.1g | Less than 0.1g |
Carbohydrate | 6.8g | 56.5g |
- Sugars | 0.0g | 0.3g |
Sodium | 64mg | 535mg |
Lincoln Bakery Neutral Pastry Shells 60mm - 6x 60mm
Lincoln Bakery Neutral Pastry Shells 60mm - 6x 60mm
Surprise and delight the guests at your next dinner party with delicious gluten free canapes! It's never been easier with Lincoln Bakery Pasty Shells. Fill with Sour Cream and garnish with Salmon, Prawns, or Brie Cheese, or fill with Pesto and top with a slice of Sundried Tomato.
Pasty shells can be filled and re-baked for 10-15 minutes in a moderate oven.
Rice Flour, Butter, Egg, Maize Starch, Modified Starch (1414, 1442), Stabiliser (415), Salt, Raising Agent (500, 450).
Contains Dairy and Egg.
Servings per pack: 6
Serving Size: 18g
Per Serve | Per 100g | |
Energy | 369kJ | 2050kJ |
Protein | 1.0g | 4.3g |
Fat - Total | 4.5g | 25.1g |
- Saturated | 3.1g | 17.3g |
- Trans | Less than 0.1g | Less than 0.1g |
Carbohydrate | 10.9g | 60.8g |
- Sugars | 1.0g | 5.3g |
Sodium | 99mg | 550mg |