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Pasta Roma Gluten Free Rigatoni Pasta - 350g
Pasta Roma Gluten Free Rigatoni Pasta - 350g
Pasta Roma Gluten Free Rigatoni is a tube-shaped pasta similar to penne, but larger and with square ends. The word comes from the Italian ‘Rigato’ which means ‘Ridged’ and is associated with the cuisine of southern and central Italy. Rigatoni is a favourite pasta shape in the south of Italy, especially in Sicily.
Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.
Pasta Roma is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 10-11 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
Average Quantity |
Per Serve | Per 100g |
Energy | 1330kJ |
1520kJ |
Protein | 5.0g |
5.7g |
Gluten | Not detected | Not detected |
Fat - Total | 0.9g |
1.0g |
- Saturated | 0.4g |
0.5g |
Carbohydrate | 70.9g |
81.0g |
- Sugars | 0.2g |
0.2g |
Dietary Fibre | 1.2g |
1.4g |
Sodium | Less than 5mg |
Less than 5mg |
Pasta Roma Gluten Free Macaroni Pasta - 350g
Pasta Roma Gluten Free Macaroni Pasta - 350g
A true classic! Pasta Roma Gluten Free Macaroni is a dry pasta shaped like narrow tubes, commonly cut in short lengths and curved. Also referred to as elbow pasta it is famous for its use in Macaroni & Cheese – a classic side dish and worldwide phenomenon of which there are now countless recipes.
Pasta Roma is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 5-7 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
Average Quantity |
Per Serve | Per 100g |
Energy | 1330kJ |
1520kJ |
Protein | 5.0g |
5.7g |
Gluten | Not detected | Not detected |
Fat - Total | 0.9g |
1.0g |
- Saturated | 0.4g | 0.5g |
Carbohydrate | 70.9g |
81.0g |
- Sugars | 0.2g |
0.2g |
Dietary Fibre | 1.2g |
1.4g |
Sodium | Less than 5mg |
Less than 5mg |
Pasta Roma Gluten Free Macaroni Pasta - 8x 350g
Pasta Roma Gluten Free Macaroni Pasta - 8x 350g
A true classic! Pasta Roma Gluten Free Macaroni is a dry pasta shaped like narrow tubes, commonly cut in short lengths and curved. Also referred to as elbow pasta it is famous for its use in Macaroni & Cheese – a classic side dish and worldwide phenomenon of which there are now countless recipes.
Pasta Roma gluten free pasta is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Each carton contains 8 of 350g bags of gluten free pasta macaroni.
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 5-7 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
Average Quantity |
Per Serve | Per 100g |
Energy | 1330kJ |
1520kJ |
Protein | 5.0g |
5.7g |
Gluten | Not detected | Not detected |
Fat - Total | 0.9g |
1.0g |
- Saturated | 0.4g | 0.5g |
Carbohydrate | 70.9g |
81.0g |
- Sugars | 0.2g |
0.2g |
Dietary Fibre | 1.2g |
1.4g |
Sodium | Less than 5mg |
Less than 5mg |
Pasta Roma Gluten Free Spirals Pasta - 350g
Pasta Roma Gluten Free Spirals Pasta - 350g
Pasta Roma Gluten Free Spirals or ‘Fusilli’ comes from the word ‘fuso’ meaning spindle. It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape. Pasta spirals can be used in many different recipes and are an especially good choice for sauce dishes and pasta salads.
Pasta Roma gluten free pasta is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
Average Quantity |
Per Serve | Per 100g |
Energy | 1330kJ |
1520kJ |
Protein | 5.0g |
5.7g |
Gluten | Not detected |
Not detected |
Fat - Total | 0.9g |
1.0g |
- Saturated | 0.4g |
0.5g |
Carbohydrate | 70.9g |
81.0g |
- Sugars | 0.2g |
0.2g |
Dietary Fibre | 1.2g |
1.4g |
Sodium | Less than 5mg |
Less than 5mg |
Pasta Roma Gluten Free Spirals Pasta - 8x 350g
Pasta Roma Gluten Free Spirals Pasta - 8x 350g
Pasta Roma Gluten Free Spirals or ‘Fusilli’ comes from the word ‘fuso’ meaning spindle. It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape. Pasta spirals can be used in many different recipes and are an especially good choice for sauce dishes and pasta salads.
Pasta Roma gluten free pasta is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Each carton contains 8 of 350g bags of gluten free pasta spirals.
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
Average Quantity |
Per Serve | Per 100g |
Energy | 1330kJ |
1520kJ |
Protein | 5.0g |
5.7g |
Gluten | Not detected |
Not detected |
Fat - Total | 0.9g |
1.0g |
- Saturated | 0.4g |
0.5g |
Carbohydrate | 70.9g |
81.0g |
- Sugars | 0.2g |
0.2g |
Dietary Fibre | 1.2g |
1.4g |
Sodium | Less than 5mg |
Less than 5mg |