Pasta Roma

Pasta Roma Rigatoni is a tube-shaped pasta similar to penne, but larger with square ends. The word comes from the Italian ‘Rigato’ which means ‘Ridged’ and is associated with the cuisine of southern and central Italy. Rigatoni is a particular favorited pasta shape in the south of Italy, especially in Sicily.

Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.

Pasta Roma Rigatoni is a tube-shaped pasta similar to penne, but larger with square ends. The word comes from the Italian ‘Rigato’ which means ‘Ridged’ and is associated with the cuisine of southern and central Italy. Rigatoni is a particular favorited pasta shape in the south of Italy, especially in Sicily.

Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.

Pasta Roma Casarecce comes from the word ‘Casereccio’ which means ‘Homemade’, and originates from Sicily. These short twists of pasta appear to roll up on themselves and were traditionally made by rolling thin cut strips of pasta with a small wooden dowel.

Casarecce can be used in lots of different recipes and is an especially good choice for pesto or chunky sauces made from eggplant, ricotta or basil.

Pasta Roma Casarecce comes from the word ‘Casereccio’ which means ‘Homemade’, and originates from Sicily. These short twists of pasta appear to roll up on themselves and were traditionally made by rolling thin cut strips of pasta with a small wooden dowel.

Casarecce can be used in lots of different recipes and is an especially good choice for pesto or chunky sauces made from eggplant, ricotta or basil.

A true classic! Pasta Roma Macaroni is a dry pasta shaped like narrow tubes, commonly cut in short lengths and curved. Also referred to as elbow pasta it is famous for Macaroni & Cheese – a classic side dish and worldwide phenomenon of which there are now countless recipes.

A true classic! Pasta Roma Macaroni is a dry pasta shaped like narrow tubes, commonly cut in short lengths and curved. Also referred to as elbow pasta it is famous for Macaroni & Cheese – a classic side dish and worldwide phenomenon of which there are now countless recipes.

Pasta Roma Spirals or ‘Fusilli’ comes from the word ‘Fuso’ (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape.

Spirals can be used in lots of different recipes and is an especially good choice for sauce dishes and pasta salads.

Pasta Roma Spirals or ‘Fusilli’ comes from the word ‘Fuso’ (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape.

Spirals can be used in lots of different recipes and is an especially good choice for sauce dishes and pasta salads.

Pasta Roma Penne is loved all around the world for its versatility.

Invented in Liguria, north-western Italy, Penne gets its name from its shape – short cylinder – shaped pasta that has angled edges – inspired by a quill (or pen).

Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables.

Pasta Roma Penne is loved all around the world for its versatility.

Invented in Liguria, north-western Italy, Penne gets its name from its shape – short cylinder – shaped pasta that has angled edges – inspired by a quill (or pen).

Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables.