Botanika Blends

Nice Cream Choc Lit Flavour DIY Ice Cream - 120g

$9.95
or 4 x $2.49 payments with Afterpay
Botanika Blends Nice Cream Choc Lit Flavour DIY Ice Cream - 120g
Botanika Blends

Nice Cream Choc Lit Flavour DIY Ice Cream - 120g

$9.95
or 4 x $2.49 payments with Afterpay

Botanika Blends Nice Cream is the easiest way to make delicious, creamy, dairy free ice cream at home. Simply empty the packet into a bowl, add water, mix and freeze.

Nice Cream is a clean alternative to the sugar-laden ice-creams at your supermarket, free from refined sugars, dairy and gluten, and with added prebiotics and probiotics for better gut health.

Ice cream maker is not required. Mixture takes 4-6 hours to freeze, and one bag makes 4 serves.

Gluten Free
Dairy Free
Vegan
Vegetarian

Coconut Milk Powder, Faba Bean Protein, Cocoa Powder (3%), Natural Flavour, Inulin, Probiotic Culture (Bacillus Coagulans), Vegetable Fibre (Flaxseed), Sunflower Lecithin Powder, Natural Sweetener (Stevia), Sea Salt.


Made in Australia from 12% Australian ingredients.

Manufactured on equipment that also produces products containing dairy, egg, soy, tree nuts, lupin, fish and peanuts.

Servings per pack: 4

Serving Size: 60g^ (30g dry mix)


 Per Serve  Per 100g
Energy 764kJ (182cal) 1270kJ (304cal)
Protein 5.6g 9.3g
Fat - Total 15.2g 25.4g
- Saturated 13.8g 22.9g
Carbohydrate 5.6g 9.4g
- Sugars 4.6g 7.6g
Dietary Fibre
 1.7g 2.9g
Sodium
 42mg
 70mg
Probiotic
 4.5 Billion CFU
 7.5 Billion CFU
^ When prepared according to instructions.

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Maize Starch, Tapioca Flour, Rice Flour, Rice Bran, Sugar, Honey, Organic Coconut Oil, Free Range Eggs, Organic Spices, Guar Gum and Sodium Bicarbonate. Icing (Sugar, Egg White Powder, Cream of Tartar, Colour [102 Tartrazine, 110 Sunset Yellow, 127 Erythrosine, 129 Allura Red, 132 Indigotine, 133 Brilliant Blue, 171 Titanium Dioxide]).

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Make delicious, healthy wraps with the Gluten Free Food Co's Soft & Flexible Wrap Mix. Just add water, mix and dry-fry to make these great wraps that really roll!

Can be prepared in advance and frozen for easy lunch prep.

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  1. Place contents into a mixing bowl, add 600ml water and stir to combine. Tip: try adding vegetable juice instead of water.
  2. Allow mixture to rest or 10 minutes then shape into 12 balls. Roll each ball between 2 sheets of baking paper to approx 20cm diameter.
  3. Heat a pan and either dry-fry or add a little coconut oil, then cook each wrap for 1 minute each side. Allow to cool completely before storing in a ziplock bag in the fridge or freezer.

Organic Coconut Flour, Organic Buckwheat Flour, Australian Green Banana Flour, Organic Golden Flaxseed Flour, Organic Tapioca Flour, Organic Psyllium, Baking Powder, KFibre, Sea Salt.


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Servings per pack: 12

Serving Size: 29g

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Energy 359kJ (85Cal) 1240kJ (295Cal)
Protein 2.5g 8.7g
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Fat - Total 1.3g 4.5g
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Carbohydrate 13.6g 46.9g
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Dietary Fibre 6.5g 22.4g
Sodium 287mg 990mg
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