Well & Good Vegan Bolognese with Macaroni - Carton 6x 110g


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Macaroni and Bolognese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming.
Well & Good Vegan Bolognese with Macaroni takes the Italian classic and veganizes it! Enjoy the rich, savory flavors of a tomato sauce mixed with al-dente pasta. Delicious and heartening food for people with allergies and special dietary needs.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Kosher and Halal.
Love quick and easy lunches? Buy a carton and get 6, 110g boxes of Vegan Pasta Bolognese quick meals - delicious gluten free food all week!
Ingredients:
Ingredients:
Pasta 68% (White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Vegetable Protein (from Soy), Tomato, Carrot, Corn Starch, Vegetable Oil (Rice Bran), Iodised Salt, Sugar, Yeast Extract, Onion, Garlic, Pepper, Oregano, Paprika, Food Acid (Citric).
Contains Soy.
Servings per pack: 2
Serving Size: 220g*
Average Quantity: |
Per 100 (Dry Mix) |
Per Serve* | Per 100g* |
Energy | 1530kJ | 1180kJ |
536kJ |
Protein | 12.1g | 6.6g |
3.0g |
- Gluten | Not detected | - | - |
Fat - Total | 3.0g | 10.8g | 4.9g |
- Saturated | 0.7g | 1.8g |
0.8g |
Carbohydrate | 70.0g | 38.5g |
17.5g |
- Sugars | 9.0g | 5.0g |
2.2g |
Sodium | 954mg | 525mg |
239mg |
Rick Grants Cinnamon Tea Cake Mix - 430g
Rick Grants Cinnamon Tea Cake Mix - 430g
\Mix up a delightful Cinnamon Tea Cake with Rick Grants Gluten Free Cinnamon Tea Cake Mix! This flavour packed cake mix is perfect for baking cakes that will have your guests coming back for more. Who knew that cinnamon, tea, and cake could make such a delicious combination! This Rick Grants Mix is Gluten Free, Wheat Free, FODMAP Friendly, Dairy Free, Soy Free and Vegetarian!
Rick Grants is an Australian Company.
Ingredients:
Directions:
TIP: For a delicious topping, combine 1/2 Teaspoon Cinnamon with 2 Teaspoons Caster Sugar. Brush cake with melted Butter or Margarine and sprinkle the combined Cinnamon and Sugar generously over the top.... Enjoy!
Flour Blends: Rice, Tapioca; Starch: Potato, Maize; Sugar, Xanthan Gum, Baking Powder: 450, 500.
Nil Allergens declared.
Servings per pack: 8
Serving Size: 35g
Per Serve | Per 100g | |
Energy | 846kJ |
1540kJ |
Protein | 0.8g |
1.4g |
Fat - Total | 0.2g |
0.4g |
- Saturated | 0.1g |
0.1g |
Carbohydrate | 48.1g |
87.4g |
- Sugars | 27.5g |
49.9g |
Sodium | 246mg |
448mg |
Gluten | Nil Detected | Nil Detected |
Rick Grants Gluten Free Scone Mix - 420g
Rick Grants Gluten Free Scone Mix - 420g
Satisfy your sweet tooth without the wheat! Rick Grants Gluten Free Scone Mix has all the delicious flavour of regular scones, but with none of the gluten. Whip up a batch today and enjoy the scrumptiousness that comes with Gluten Free cooking! this Rick Grants Mix is Wheat Free, FODMAP Friendly, Dairy Free, Soy Free, Yeast Free and vegetarian - what's not to love?
Rick Grants is an Australian Company.
Ingredients:
Directions:
Tip: Press your cutter straight down firmly.
Flour Blends: Rice, Tapioca; Starch: Potato, Maize; Sugar, Xanthan Gum, Raising Agents: Gluten Free Baking Powder (450, 500).
Nil Allergens declared.
Servings per pack: 8-10
Serving Size: 57g
Per Serve | Per 100g | |
Energy | 822kJ |
1440kJ |
Protein | 2.4g |
4.3g |
Fat - Total | 1.0g |
1.8g |
- Saturated | 0.2g |
0.3g |
Carbohydrate | 41.8g |
73.3g |
- Sugars | 6.7g |
11.7g |
Sodium | 440mg |
772mg |
Gluten | Nil Detected | Nil Detected |
Rick Grants Victoria Sponge Mix - 400g
Rick Grants Victoria Sponge Mix - 400g
Introducing Rick Grants Victoria Sponge Cake Mix - the Gluten Free delight that'll make your taste buds do the happy dance! This Rick Grants Mix is Wheat Free, FODMAP Friendly, Dairy Free, Soy Free and Vegetarian - what's not to love? So don't think twice, make the perfect sponge cake with this miracle mix!
Rick Grants is an Australian Company.
Ingredients:
Directions:
*Dairy Free Butter Cream recipe:
100g Dairy Free Margarine, 1 Tsp Vanilla Essence, 175g Sifted Pure Icing Sugar. Add all ingredients to the bowl of a mixer and slowly mix together. Increase speed and beat until light and fluffy
Flour Blends: Rice, Tapioca; Starch: Potato, Maize; Sugar, Xanthan Gum, Baking Powder: 450, 500.
Nil Allergens declared.
Servings per pack: 8
Serving Size: 35g
Per Serve | Per 100g | |
Energy | 846kJ |
1540kJ |
Protein | 0.8g |
1.4g |
Fat - Total | 0.2g |
0.4g |
- Saturated | 0.1g |
0.1g |
Carbohydrate | 48.1g |
87.4g |
- Sugars | 27.5g |
49.9g |
Sodium | 246mg |
448mg |
Gluten | Nil Detected | Nil Detected |
Future Bake Australia Gluten Free Chocolate Fudge Brownie - 70g
Future Bake Australia Gluten Free Chocolate Fudge Brownie - 70g
Future Bake Australia Gluten Free Chocolate Fudge Brownie is crafted with organic cocoa and couverture chocolate to make it a truly indulgent treat. Baked fresh in Australia, it has no artificial colours or flavours and is non GMO.
Serving Suggestion: Microwave for 10 sec and try it warm! Break over ice cream for a really yummy dessert!
Gluten Free Flour Mix (Rice Flour, Tapioca Starch, Organic Cocoa (4%), Thickener (466), Cultured Rice Flour), Sugar, Egg, Dark Compound Chocolate [(13%) Sugar, Vegetable Fat, Cocoa Powder (4%), Emulsifiers (Soy Lecithin), Salt], Vegetable Oil, Glucose Syrup, Dark Chocolate Couverture Pieces [Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (Soy Lecithin), Natural Flavour (7%)], Humectant (Glycerine), Sunflower Oil [Antioxidant (307)], Natural Flavour, Emulsifiers (Soy Lecithin), Salt, Soy Protein Isolate, Raising Agent (500, 541, 341, Rice Flour), Sodium Bicarbonate, Dark Chocolate Couverture Pieces (Min. Cocoa Soilds: 46.3%).
Contains Egg and Soy. Cooked and packed on the same equipment as Peanuts and Tree Nuts and may contain traces of Sesame and Milk.
Servings per package: 1
Serving Size: 70g
Average Quantity | Per Serve | Per 100g |
Energy | 1060kJ (254kcal) |
1520kJ (363kcal) |
Protein | 3.3g | 4.7g |
- Gluten | 0.0mg |
0.0mg |
Fat, total | 12.8g | 18.3g |
- Saturated | 10.1g | 14.5g |
- Trans |
<0.1g | <0.1g |
- Polyunsaturated | 0.8g | 1.1g |
- Monounsaturated | 1.4g | 2.0g |
Carbohydrate, total | 34.0g | 48.6g |
- Sugars | 24.4g | 34.8g |
Dietary Fibre |
1.6g | 2.3g |
Sodium | 275mg | 392mg |
Potassium |
133mg | 190mg |
Iron |
1.8mg | 2.5mg |
Future Bake Australia Plant Based & Gluten Free White Choc & Berry Cookie - 75g
Future Bake Australia Plant Based & Gluten Free White Choc & Berry Cookie - 75g
Future Bake Australia Plant Based & Gluten Free White Choc & Berry Cookie in an indulgent treat made with white choc and delicious fruity mixed berry pieces. Fresh premium ingredients make this soft textured cookie an absolute delight.
Serving Suggestion: Microwave for 10 sec and try it warm!
Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum)), Brown Sugar, Margarine (partially hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), vegan White Choc ((14%) Cane Sugar, Vegetable Oil, Soy Flour, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour), Dessicated Coconut, Coconut Syrup, Golden Syrup, Dried Mixed Berry Pieces ((6%) Strawberry Juice, Blackcurrant Juice, Raspberry, Blueberry, Sugar, Water, Humectant (Glycerine), Vegetable Fibre, Pectin, Malic Acid, Black Carrot Juice Concentrate, Natural Flavour, Preservative (202, 282).
Contains Soy. Cooked and packed on the same equipment as Peanuts and Tree Nuts.
Servings per package: 1
Serving Size: 75g
Average Quantity | Per Serve | Per 100g |
Energy | 1320kJ (315kcal) |
1760kJ (420kcal) |
Protein | 1.8g | 2.4g |
- Gluten | Not detected | Not detected |
Fat, total | 15.1g | 20.1g |
- Saturated | 7.2g | 9.6g |
- Trans |
<0.1g | <0.1g |
- Polyunsaturated | 2.6g | 3.5g |
- Monounsaturated | 4.5g | 6.0g |
Carbohydrate, total | 46.4g | 61.8g |
- Sugars | 25.3g | 33.7g |
Dietary Fibre |
1.2g | 1.6g |
Sodium | 241mg | 321mg |
Potassium |
78mg | 105mg |
Future Bake Australia Plant Based & Gluten Free Peanut Butter Cookie - 75g
Future Bake Australia Plant Based & Gluten Free Peanut Butter Cookie - 75g
You will go nuts over Future Bake Australia Plant Based & Gluten Free Peanut Butter Cookie that is bursting with real peanuts and coconut! Fresh premium ingredients make this soft textured cookie an absolute delight.
Serving Suggestion: Microwave for 10 sec and try it warm!
Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum)), Peanut (16%), Brown Sugar, Margarine (fully hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Dessicated Coconut, Coconut Syrup, Golden Syrup, Peanut Butter (4.5%), Raising Agent (500, 541, 341, Rice Flour), Bicarbonate of Soda, Salt, Natural Flavour, Preservative (202, 282).
Contains Peanuts. Cooked and packed on the same equipment as Tree Nuts.
Servings per package: 1
Serving Size: 75g
Average Quantity | Per Serve | Per 100g |
Energy | 1460kJ (348kcal) |
1940kJ (464kcal) |
Protein | 2.8g | 3.8g |
- Gluten | Not detected | Not detected |
Fat, total | 22.8g | 30.4g |
- Saturated | 6.8g | 9.1g |
- Trans |
<0.1g | <0.1g |
- Polyunsaturated | 3.1g | 4.1g |
- Monounsaturated | 12.4g | 16.5g |
Carbohydrate, total | 38.4g | 51.2g |
- Sugars | 18.7g | 25.0g |
Dietary Fibre |
2.6g | 3.5g |
Sodium | 293mg | 390mg |
Potassium |
23mg | 30mg |
This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
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