Rick Grants

Gluten Free Scone Mix - 420g

$8.00
Rick Grants Gluten Free Scone Mix that is also Wheat Free, Dairy Free, Soy Free, FODMAP Friendly and Vegetarian. This mix makes 8-10 Scones and is sold at GF Pantry.
Rick Grants

Gluten Free Scone Mix - 420g

$8.00

Satisfy your sweet tooth without the wheat! Rick Grants Gluten Free Scone Mix has all the delicious flavour of regular scones, but with none of the gluten. Whip up a batch today and enjoy the scrumptiousness that comes with Gluten Free cooking! this Rick Grants Mix is Wheat Free, FODMAP Friendly, Dairy Free, Soy Free, Yeast Free and vegetarian - what's not to love?

Rick Grants is an Australian Company.

Gluten Free
Lactose Free
Yeast Free
Dairy Free
Soy Free
Wheat Free
FODMAP
Vegetarian

Ingredients:

  • 1 x Egg (50ml)
  • 85g Cold Grated Unsalted Butter (or Dairy Free Margarine*)
  • 2/3 Cup Rice Milk (or milk of choice)
  • 2 Tsp White Vinegar
  • Optional: Beaten Egg for tops

Directions:

  1. Pre-heat oven to 185°C (or 200 ° Conventional).
  2. Sift mix into a large bowl.
  3. Add Cold Grated Butter (or Margarine) and rub the butter through the Scone Mix for 2-3 minutes until mix resembles coarse bread crumbs. Don't over mix.
  4. Mix in the beaten Egg, Milk and Vinegar with a wooden spoon until a rough dough is formed (you will still see some flour).
  5. Place the dough (and flour that remains) onto a rice floured bench and gently knead the dough (but do not over-work) until it comes together.
  6. Cut the dough in half and place on top of the other half. With your palm, gently flatten the dough to 1.5-2cm thickness and cut out scones (do not twist the scone cutter).
  7. Place the scones onto a lined baking tray. reform the off-cuts and cut out more scones. Optional: For Golden tops, brush scones with beaten egg mixture.
  8. Bake the scones for 13-14 minutes. The scones should have risen and be golden on top.
  9. Remove from the oven and place scones onto a cooling wire to cool slightly before serving. Best served with warm jam and cream, butter or in fact, any way you like them.

Tip: Press your cutter straight down firmly.

Flour Blends: Rice, Tapioca; Starch: Potato, Maize; Sugar, Xanthan Gum, Raising Agents: Gluten Free Baking Powder (450, 500).

Nil Allergens declared.

Servings per pack: 8-10

Serving Size: 57g

Per Serve  Per 100g
Energy 822kJ
 1440kJ
Protein 2.4g
 4.3g
Fat - Total 1.0g
 1.8g
- Saturated 0.2g
 0.3g
Carbohydrate 41.8g
 73.3g
- Sugars 6.7g
 11.7g
Sodium 440mg
 772mg
Gluten Nil Detected Nil Detected

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            		 Per Serve  Per 100g
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            Protein 2.3g 1.9g
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