Bennetto Natural Food Co

Raspberries in Dark Chocolate - 30g

$2.99
or 4 x $0.75 payments with Afterpay
Bennetto Natural Food Co Raspberries in Dark Chocolate - 30g
Bennetto Natural Food Co

Raspberries in Dark Chocolate - 30g

$2.99
or 4 x $0.75 payments with Afterpay

Rich dark chocolate with a generous amount of freeze-dried raspberry pieces with a real flavour pop. This Organic and Vegan Chocolate bar is made with fair trade ingredients and a minimum of 60% Cocoa.

We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.

Gluten Free
Wheat Free
Organic
Vegan
Vegetarian

Cocoa Mass**, Raw Cane Sugar**, Cocoa Butter**, Dried Raspberries* (4%), Madagascar Vanilla Beans**.

* Certified Organic.

** Certified Organic and certified Fair Trade.

Gluten Free Product. May contain Milk, Hazelnuts, Almonds and Soy.

Servings per pack: 1

Serving Size: 30g


 Per Serve  Per 100g
Energy 697kJ
 2320kJ
Protein 1.6g
 5.3g
- Gluten
 nil detected nil detected
Fat - Total 11.3g
 37.8g
- Saturated 6.9g
 22.9g
Carbohydrate 13.4g
 44.8g
- Sugars 11.6g
 38.6g
Sodium 0.5mg
 1.8mg

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This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Baking this bread is simple and you have the flexibility to cook the traditional way in an oven or use a bread maker.

Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.

Each box makes two loaves.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.

Well & Good is an Australian Company.

Gluten Free
Dairy Free
Egg Free
GMO FREE
Lactose Free
No Artificial Colours
No Artificial Flavours
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
Halal
Kosher
Vegan
Vegetarian

Ingredients:

    Included in box:

    • 400g bread mix
    • 10g yeast sachet

    Other ingredients not included:

    • 1 3/4 cups (440ml) warm water
    • 2 tablespoons (40ml) oil
    • 1/3 cup (50g) rice flour
    • Additional olive oil for brushing
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    1. In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
    2. Leave the dough to prove for 10-15 minutes.
    3. Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
    4. Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
    5. Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
    6. Preheat your oven to 215°C (200°C fan forced).
    7. After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.

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    - Saturated 0.1g 0.2g 0.4g
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    - Sugars 4.6g 1.2g 2.4g
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    Cane Sugar, Cocoa Butter, Rice Syrup Powder 21%, Hazelnut, Cocoa Mass, Emulsifier: Sunflower Lecithin, Bourbon Vanilla 1%, Dried Coconut 1%. 48% Cocoa Solids.

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    Fat - Total 43.9g
    - Saturated 20.5g
    Carbohydrate 44.6g
    - Sugars 29.0g
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