Melindas Gluten Free Goodies

Keto, Low Carb & Diabetic customers will be delighted with the superior taste and texture of these delicious Sticky Date Puddings. One pack, with everyday minimal add-ins, creates 8 wholesome dessert puddings with a rich chocolate sauce or one large self-sauce pudding.

Keto, Low Carb & Diabetic customers will be delighted with the superior taste and texture of these delicious Choc Puddings. One pack, with everyday minimal add-ins, creates 8 wholesome dessert puddings with a rich chocolate sauce or one large self-sauce pudding.

Melinda's Choc Fudge Mug Brownies are quick and easy to prepare, simply add butter and milk and microwave for one minute - delicious and instant gratification! Free from gluten, egg, fructose and preservatives.

Each box makes 4 serves.

Melinda’s Gluten Free Goodies Gingerbread Loaf is a tasty blend of high quality ginger and spices that can be prepared as a loaf, slab cake or muffins. Create your own caramel icing with our recipe provided on the box or serve with honeyed cream cheese icing. Serve warm with butter or cream.

Roll out the red carpet for this stunning deep red velvet cake. This is a delicious buttermilk cake with a hint of added cocoa to create a mild and enticing chocolate flavour. Pair with cream cheese icing for a dramatic entertaining cake that is perfect for any event. Free from gluten, wheat, yeast and fructose. Dairy and egg free options.

Each box contains a sachet of icing mixture.

Melinda's Chocolate Fudge Brownie combines fair trade Dutch cocoa and specially created lactose-free chocolate. Quick and easy to prepare, simply add milk, butter and eggs and bake for 20 minutes. Free from gluten, wheat, yeast and fructose. Egg free and lactose free options.

A wholesome blend of Melinda's signature flour, coocnut, and real dried & crushed raspberries. Sweetened naturally with glucose and stevia.

Just add coconut cream, butter and eggs (or an egg substitute such as Orgran's No Egg Egg Replacer, or Yes You Can's Vegan Egg Replacer). Try adding fresh or frozen raspberries to the batter before cooking.

Makes 12 cupcakes.