Thailands favourite street food, Pad Thai, is a classic noodle dish with sweet and tangy flavours. Create a traditional Pad Thai with prawns or chicken, or add to virtually any stirfry for a delicious Thai taste.
Water, Soy Sauce* (Water, Organic Soy Bean (18%), Salt, Organic Brown Rice Flour, Organic Brown Sugar), Shallot*, Cane Sugar*, Garlic*, Brown Sugar*, Coconut Oil*, Citric Acid. *Organic
Lumlum Organic Green Curry Paste with Coconut Milk and Sweet Basil Leaves. Derived from the colour of the dish, Green Curry is a spicy Thai cuisine that tends to be as hot or hotter than red curry. Green Curry can be made with all kinds of meat but is popular with chicken. Great served with rice or Indian style roti.
Voted one of the worlds most delicious foods in 2011, Massaman is a rich, relatively mild curry with Indian influence. Use this warm and flavourful curry paste to create a wonderful chicken, beef or lamb curry.