Lumlum

Lumlum Organic Green Curry Paste with Coconut Milk and Sweet Basil Leaves. Derived from the colour of the dish, Green Curry is a spicy Thai cuisine that tends to be as hot or hotter than red curry. Green Curry can be made with all kinds of meat but is popular with chicken. Great served with rice or Indian style roti.

Red Curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or a vegetarian protein source such as tofu.

Made from fermented soy beans, Lumlum Organic Soy Sauce is a traditonal ingredient in Asian cuisines and has an earthy umami flavour, which makes it an ideal all-purpose seasoning.

Voted one of the worlds most delicious foods in 2011, Massaman is a rich, relatively mild curry with Indian influence. Use this warm and flavourful curry paste to create a wonderful chicken, beef or lamb curry.

A traditional Asian sauce that can be used in a variety of ways. Use as a dipping sauce, or to make Sweet & Sour stir fry.

Lumlum Organic Chilli Sauce provides a balanced blend of red chilli paste, vinegar and seasonings to make an excellent accompaniment to your favourite dishes.

Tom Yum is a fragrant, hot & sour soup popular around the world. It is often served with prawns but works wonders with other seafoods, chicken and mushrooms.

Lumlum Organic Sweet Chilli Sauce is a tasty sauce to use as a dip with prawns, chicken or spring rolls, in stir frys and noodle dishes, or however you like!

Thailands favourite street food, Pad Thai, is a classic noodle dish with sweet and tangy flavours. Create a traditional Pad Thai with prawns or chicken, or add to virtually any stirfry for a delicious Thai taste.

A rising star in the curry world, Yellow Curry is milder than both green and red curries and pairs well with chicken, beef or seafood. Potato is commonly added and served with steamed rice or noodles.