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Lincoln Bakery is an intergenerational family business based in Auckland, New Zealand. John Fraser and his son, Tim, have developed specialised baking products for 35 years for both grocery and foodservice markets in New Zealand, Australia and USA.
Gluten Free Neutral and Sweet Pastry Shells. Lincoln Bakery's gluten free pastry shells have been formulated for people with an intolerance to gluten.
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This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
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