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Le Veneziane Pasta Fettucce Fettuccine Nest - 250g
Le Veneziane Pasta Fettucce Fettuccine Nest - 250g
Made from the finest Italian corn, Le Veneziane Gluten Free Fettuccine Nest is a premium gluten free pasta that remains consistently firm during cooking. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 6/7 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Cook for approximately 6-7 minutes or until desired texture is reached. Drain pasta and serve.
Tip: To keep the nest shape cook using a pasta basket.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
Average Quantity | Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
Le Veneziane Pasta Ditalini - 250g
Le Veneziane Pasta Ditalini - 250g
Made from the finest Italian corn, Le Veneziane Pasta Ditalini is a premium gluten free pastina that remains consistently firm during cooking. These small hollow tubes are ideal for use in soups like Minestrone and make a great first pasta for young children. Le Veneziane gluten free pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 7/8 minutes.
For every 100g of pasta, ensure 1 litre of water/broth. Bring to the boil and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 7-8 minutes or until desired texture is reached. Serve immediately when used in soups or drain pasta and serve with your chosen sauce.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Nil on package.
Servings per pack: 3
Serving Size: 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
Le Veneziane Pasta Farfalle Bow Ties - 250g
Le Veneziane Pasta Farfalle Bow Ties - 250g
Made from the finest Italian corn, Le Veneziane Pasta Farfalle is a premium gluten free pasta that remains consistently firm during cooking. The bow tie shape of this gluten free pasta is a delightful alternative to the more traditional shapes and kids young and old will love it. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 6/7 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 6-7 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
Le Veneziane Pasta Eliche Spirals - 250g
Le Veneziane Pasta Eliche Spirals - 250g
Made from the finest Italian corn, Le Veneziane Pasta Spirals is a premium gluten free pasta that remains consistently firm during cooking. The spiral shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 7/8 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 7-8 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
Le Veneziane Pasta Gli Spaghetti - 250g
Le Veneziane Pasta Gli Spaghetti - 250g
Made from the finest Italian corn, Le Veneziane Pasta Gli Spaghetti is a premium gluten free pasta that remains consistently firm during cooking. Spaghetti is one of worlds most popular pasta shapes and goes with just about any pasta sauce. Le Veneziane GF spaghetti is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Nil on package.
Servings per pack: 3
Serving Size: approx 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
Le Veneziane Pasta Penne Rigate - 250g
Le Veneziane Pasta Penne Rigate - 250g
Made from the finest Italian corn, Le Veneziane Pasta Penne Rigate is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |