Le Veneziane is Italy’s top selling 100% wheat, egg and lactose free, corn pasta. Le Veneziane Pasta is produced using only the finest and top quality corn flour, ultimately the essential ingredient in producing beautiful and delicious gluten free pasta. Choose from their traditional Spaghetti, Penne Rigate, Eliche, Fettucce and Ditalini pasta shapes. They also have a Vegan Gnocchi! Great tasting pasta, suitable for the whole family to enjoy. Le Veneziane Gluten Free Pasta is by far one of the best tasting gluten free pastas on the market.