Le Veneziane

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.

Cooking time 5/6 min.

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.

Cooking time 7/8 min.

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.

Cooking time 5/6 min.

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.

Cooking time 9/10 min.

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.

Cooking time 9/10 min.

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.

Cooking time 9/10 min.

Le Veneziane has been making excellent gluten-free products for more than 60 years. This gluten free, vegan potato gnocchi is so easy to cook and will go perfectly with your favourite pesto or pasta sauce!

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.

Cooking time 9/10 min.

Le Veneziane Lasagne Pasta Sheets are rectangular flat sheets and are golden yellow in colour which comes naturally from the actual corn flour. The lasagne sheets are oven ready and do not require boiling before baking, simple layer them directly into your dish and bake. They are a healthy alternative with a delicious pasta taste and texture. Try these Lasagne sheets with meat or vegan based sauces like traditional Bolognese, béchamel sauce or simply layer with any of your favourite sauce and fillings.