Le Veneziane Gluten Free Pasta

Le Veneziane is Italy’s top selling 100% wheat, egg and lactose free, corn pasta. Le Veneziane Pasta is produced using only the finest and top quality corn flour, ultimately the essential ingredient in producing beautiful and delicious gluten free pasta. Choose from their traditional Spaghetti, Penne Rigate, Eliche, Fettucce and Ditalini pasta shapes. They also have a Vegan Gnocchi! Great tasting pasta, suitable for the whole family to enjoy. Le Veneziane Gluten Free Pasta is by far one of the best tasting gluten free pastas on the market.

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9 products
Le Veneziane
Pasta Fettucce Fettuccine Nest - 250g
$4.00
Le Veneziane
Pasta Ditalini - 250g
$4.00
Le Veneziane
Pasta Farfalle Bow Ties - 250g
$4.00
Le Veneziane
Pasta Eliche Spirals - 250g
$4.00
Le Veneziane
Pasta Gli Spaghetti - 250g
$4.00
Le Veneziane
Pasta Penne Rigate - 250g
$4.00
Le Veneziane
Gluten Free Potato Gnocchi - 500g
$5.00
Le Veneziane
Pasta Rigatoni - 250g
$4.00
Le Veneziane
Gluten Free Corn And Rice Lasagna Pasta Sheets - 250g
$5.00
Le Veneziane

Pasta Fettucce Fettuccine Nest - 250g

$4.00
One packet of Le Veneziane Gluten Free Pasta Fettuccine Nest. This GF Pasta is specifically formulated for Coeliacs.
Le Veneziane

Pasta Fettucce Fettuccine Nest - 250g

$4.00

Made from the finest Italian corn, Le Veneziane Gluten Free Fettuccine Nest is a premium gluten free pasta that remains consistently firm during cooking. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.

Cooking time 6/7 minutes.

Gluten Free
Lactose Free
Egg Free
Wheat Free
Kosher
Vegan
Vegetarian

For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Cook for approximately 6-7 minutes or until desired texture is reached. Drain pasta and serve.

Tip: To keep the nest shape cook using a pasta basket.

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

May contain Soy.

Servings per pack: 3

Serving Size: 80g

Average Quantity Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.16g 6.40g
- Gluten Not Detected Not Detected
Fat - Total 0.76g 0.95g
- Saturated 0.11g 0.14g
Carbohydrate 63.30g 79.10g
- Sugars 0.48g 0.60g
Sodium 10mg 12mg
Le Veneziane

Pasta Ditalini - 250g

$4.00
One box of Le Veneziane Gluten Free Pasta Ditalini. Small pasta tubes ideal for use in soups like Minestrone and make a great first pasta for young children.
Le Veneziane

Pasta Ditalini - 250g

$4.00

Made from the finest Italian corn, Le Veneziane Pasta Ditalini is a premium gluten free pasta that remains consistently firm during cooking. These small hollow tubes are ideal for use in soups like Minestrone and make a great first pasta for young children. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.

Cooking time 7/8 minutes.

Gluten Free
Lactose Free
Egg Free
Wheat Free
Vegan
Vegetarian

For every 100g of pasta, ensure 1 litre of water/broth. Bring to the boil and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 7-8 minutes or until desired texture is reached. Serve immediately when used in soups or drain pasta and serve with your chosen sauce.

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

Nil on package.

Servings per pack: 3

Serving Size: 80g

Average Quantity
 Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.16g 6.40g
- Gluten Not Detected Not Detected
Fat - Total 0.76g 0.95g
- Saturated 0.11g 0.14g
Carbohydrate 63.30g 79.10g
- Sugars 0.48g 0.60g
Sodium 10mg 12mg
Le Veneziane

Pasta Farfalle Bow Ties - 250g

$4.00
One packet of Le Veneziane Gluten Free Farfalle Bow Tie Pasta. This GF Pasta is specifically formulated for Coeliacs.
Le Veneziane

Pasta Farfalle Bow Ties - 250g

$4.00

Made from the finest Italian corn, Le Veneziane Pasta Farfalle is a premium gluten free pasta that remains consistently firm during cooking. The bow tie shape of this gluten free pasta is a delightful alternative to the more traditional shapes and kids young and old will love it. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.

Cooking time 6/7 minutes.

Gluten Free
Lactose Free
Egg Free
Wheat Free
Kosher
Vegan
Vegetarian

For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 6-7 minutes or until desired texture is reached. Drain pasta and serve.

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

May contain Soy.

Servings per pack: 3

Serving Size: 80g

Average Quantity
 Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.16g 6.40g
- Gluten Not Detected Not Detected
Fat - Total 0.76g 0.95g
- Saturated 0.11g 0.14g
Carbohydrate 63.30g 79.10g
- Sugars 0.48g 0.60g
Sodium 10mg 12mg
Le Veneziane

Pasta Eliche Spirals - 250g

$4.00
One packet of Le Veneziane Gluten Free Pasta Eliche Spirals. This GF Pasta is specifically formulated for Coeliacs.
Le Veneziane

Pasta Eliche Spirals - 250g

$4.00

Made from the finest Italian corn, Le Veneziane Pasta Spirals is a premium gluten free pasta that remains consistently firm during cooking. The spiral shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.

Cooking time 7/8 minutes.

Gluten Free
Lactose Free
Egg Free
Wheat Free
Kosher
Vegan
Vegetarian

For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 7-8 minutes or until desired texture is reached. Drain pasta and serve.

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

May contain Soy.

Servings per pack: 3

Serving Size: 80g

Average Quantity
 Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.16g 6.40g
- Gluten Not Detected Not Detected
Fat - Total 0.76g 0.95g
- Saturated 0.11g 0.14g
Carbohydrate 63.30g 79.10g
- Sugars 0.48g 0.60g
Sodium 10mg 12mg
Le Veneziane

Pasta Gli Spaghetti - 250g

$4.00
Le Veneziane Pasta Gli Spaghetti - 250g
Le Veneziane

Pasta Gli Spaghetti - 250g

$4.00

Made from the finest Italian corn, Le Veneziane Pasta Gli Spaghetti is a premium gluten free pasta that remains consistently firm during cooking. Spaghetti is one of worlds most popular pasta shapes and goes with just about any pasta sauce. Le Veneziane GF spaghetti is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.

Cooking time 9/10 minutes.

Gluten Free
Lactose Free
Egg Free
Wheat Free
Kosher
Vegan
Vegetarian

For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

Nil on package.

Servings per pack: 3

Serving Size: approx 80g

Average Quantity
 Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.16g 6.40g
- Gluten Not Detected Not Detected
Fat - Total 0.76g 0.95g
- Saturated 0.11g 0.14g
Carbohydrate 63.30g 79.10g
- Sugars 0.48g 0.60g
Sodium 10mg 12mg
Le Veneziane

Pasta Penne Rigate - 250g

$4.00
One packet of Le Veneziane Gluten Free Pasta Penne Rigate. This GF Pasta is specifically formulated for Coeliacs.
Le Veneziane

Pasta Penne Rigate - 250g

$4.00

Made from the finest Italian corn, Le Veneziane Pasta Penne Rigate is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.

Cooking time 9/10 minutes.

Gluten Free
Lactose Free
Egg Free
Wheat Free
Kosher
Vegan
Vegetarian

For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

May contain Soy.

Servings per pack: 3

Serving Size: 80g

Average Quantity
 Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.16g 6.40g
- Gluten Not Detected Not Detected
Fat - Total 0.76g 0.95g
- Saturated 0.11g 0.14g
Carbohydrate 63.30g 79.10g
- Sugars 0.48g 0.60g
Sodium 10mg 12mg
Le Veneziane

Gluten Free Potato Gnocchi - 500g

$5.00
One package of Le Veneziane Gluten Free Potato Gnocchi conveniently packed in two separately sealed trays each containing two serves.
Le Veneziane

Gluten Free Potato Gnocchi - 500g

$5.00

Gnocchi are bite sized Italian dumplings made from potato and flour, and are a great alternative to pasta. They cook in mere minutes and can be served with any gluten free pasta sauce but they also pair very well with a lovely fresh pesto.

Le Veneziane Gluten Free Potato Gnocchi is free from sulphites, formulated specially for coeliacs and Vegan. It is ideal for smaller households being conveniently packed in two separately sealed trays each containing two serves.

Gluten Free
Vegan
Vegetarian

Pour gnocchi straight from pack into a saucepan of salted boiling water. Strain as soon as the gnocchi float to the surface.

Once opened, refrigerate and use within 3 days.

Rehydrated potatoes 70% (water potato flakes, emulsifier (mono- and di-glycerides of fatty acids, flavours), corn flour, potato starch, rice flour, salt, acidity regulator (lactic acid), preservative (sorbic acid), flavours.

Nil on packaging.

Servings per pack: 4

Serving Size: 125g

Average Quantity
 Per Serve  Per 100g
Energy 814kJ
 651kJ
Protein 2.6g
 2.1g
- Gluten Nil detected Nil detected
Fat - Total 0.4g
 0.3g
- Saturated 0.1g
 0.1g
Carbohydrate 43.1g
 34.5g
- Sugars 0.3g
 0.2g
Sodium 740mg
 592mg
Le Veneziane

Pasta Rigatoni - 250g

$4.00
One packet of Le Veneziane Gluten Free Pasta Rigatoni. This GF Pasta is specifically formulated for Coeliacs.
Le Veneziane

Pasta Rigatoni - 250g

$4.00

Made from the finest Italian corn, Le Veneziane Pasta Rigatoni is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.

Cooking time 8/9 minutes.

Gluten Free
Lactose Free
Egg Free
Wheat Free
Kosher
Vegan
Vegetarian

For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 8-9 minutes or until desired texture is reached. Drain pasta and serve.

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

May contain Soy.

Servings per pack: 3

Serving Size: 80g

Average Quantity
 Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.16g 6.40g
- Gluten Not Detected Not Detected
Fat - Total 0.76g
 0.95g
- Saturated 0.11g
 0.14g
Carbohydrate 63.30g
 79.10g
- Sugars 0.48g
 0.60g
Sodium 10mg 12mg
Le Veneziane

Gluten Free Corn And Rice Lasagna Pasta Sheets - 250g

$5.00
Image of Le Veneziane Gluten Free Corn and Rice Lasagna packaging; cardboard box with clear window.
Le Veneziane

Gluten Free Corn And Rice Lasagna Pasta Sheets - 250g

$5.00

Le Veneziane Lasagna Pasta Sheets are made from corn and rice. They are a great gluten free alternative to regular lasagne pasta and maintain an authentic texture and taste. Oven ready with no pre-cooking required; simply layer them directly into your dish and bake.

Gluten Free
Egg Free
Kosher
Vegan
Vegetarian

Make a meat sauce and some very thin gluten free bechamel sauce.

In a deep oven dish and starting with the meat sauce, alternate layers of dry lasagna sheets, meat sauce and bechamel sauce. Add grated cheese to each layer of lasagne top with plenty of grated cheese and a few knobs of butter.

Cook lasagne in an oven for approximately 30 minutes at 220°C.

Leave the dish to settle for 10 minuted before serving.

Corn Flour (55%), Rice Flour.

May Contain Soy.

Servings per pack: 4

Serving Size: 62g

Average Quantity
 Per Serve  Per 100g
Energy 961kJ
 1550kJ
Protein 4.1g
 6.6g
- Gluten Nil detected Nil detected
Fat - Total 0.9g
 1.4g
- Saturated 0.2g
 0.3g
Carbohydrate 50.0g
 80.7g
- Sugars 0.4g
 0.6g
Sodium 35mg
 56mg