Kook A Krumb

KooKaKrumb Seasoned Breadcrumbs is proudly, an Australian run family business, that produces premium quality breadcrumb coatings for food, within Australian and International markets.  It started off as a small business and now is a nation wide product that has grown so much in the past 20 years and will continue do so well into the future.

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3 products
Kook A Krumb
KookAKrumb Gluten Free Herb and Garlic Bread Crumbs - 200g
$4.00
Kook A Krumb
KookAKrumb Gluten Free Breadcrumbs - 200g
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$4.00
Kook A Krumb
KookAKrumb Gluten Free Lemon Pepper Bread Crumbs - 200g
$4.00
Kook A Krumb

KookAKrumb Gluten Free Herb and Garlic Bread Crumbs - 200g

$4.00
KookAKrumb Gluten Free Herb & Garlic Bread Crumbs.
Kook A Krumb

KookAKrumb Gluten Free Herb and Garlic Bread Crumbs - 200g

$4.00

Kookakrumb Gluten Free Bread Crumbs have a wonderful toasty flavour and these seasoned gluten free breadcrumbs have a delicious hint of garlic and herbs that complements a variety of foods, especially chicken, meat and fish!

Gluten Free
No added preservatives
No msg

Light Crispy Coating: Press chicken, meat or fish directly onto a plate of Kook A Krumb breadcrumbs. Or for no mess, add breadcrumbs to a plastic bag and shake with protein inside.

Thick Traditional Coating: First dust chicken, meat or fish in rice flour, dip in beaten egg and then press on Kook A Krumb breadcrumbs.

  1. Cut chicken into bite size pieces.
  2. Crumb as per instructions.
  3. Heat sufficient cooking oil to cover base of a frypan and set heat to low.
  4. Add crumbed pieces into pan and cook for 3 minutes each side.
  1. Place a sliver of butter or margarine inside a thigh or breast fillet, roll the chicken and insert a skewer.
  2. Follow the thick coating instructions.
  3. Heat sufficient cooking oil to cover base of a frypan and set heat to low.
  4. Add crumbed chicken to pan and fry until cooked through.
  5. Serve with a few blanched vegetables on the side.
  1. Baste lamb cutlets with a little french mustard and press on Herb & Garlic breadcrumbs.
  2. Place cutlets under grill set to 180°C and cook for 7 minutes each side.
  3. Serve with french beans and boiled potatoes.

Gluten free breadcrumbs (rice flour, maize flour, salt, dextrose (tapioca, maize), mineral salts (450, 500)), salt, sugar, dry garlic, onion, celery, capsicum, pepper, rice flour, citric acid, vegetable oil, dried carrot, dried parsely.

Made in Australia from 94% Australian ingredients.

Nil on packaging.

Servings Per Pack:  15

Serving Size: 13g

Average Quantity
Per Serve Per 100g
Energy 187kJ
 1440kJ
Protein 0.9g
 7.2g
- Gluten 0mg 0mg
Fat - total 0.1g
 1.5g
- Saturated 0.1g
 0.4g
Carbohydrate 9.6g
 73.9g
- Sugars 0.7g
 5.1g
Sodium 251mg
 1930mg
Kook A Krumb

KookAKrumb Gluten Free Lemon Pepper Bread Crumbs - 200g

$4.00
KookAKrumb Gluten Free Lemon Pepper Bread Crumbs.
Kook A Krumb

KookAKrumb Gluten Free Lemon Pepper Bread Crumbs - 200g

$4.00

KookAKrumb Gluten Free Lemon Pepper Bread Crumbs have a wonderful toasty flavour and these seasoned gluten free breadcrumbs have a delicious hint of lemon and pepper that complements a variety of foods, especially chicken, fish and veal!

Gluten Free
No added preservatives
No msg

Light Crispy Coating: Press chicken, meat or fish directly onto a plate of Kook A Krumb breadcrumbs. Or for no mess, add breadcrumbs to a plastic bag and shake with protein inside.

Thick Traditional Coating: First dust chicken, meat or fish in rice flour, dip in beaten egg and then press on Kook A Krumb breadcrumbs.

  1. Coat fillets of fish as per the instructions.
  2. Heat sufficient cooking oil to cover base of a frypan and set heat to medium.
  3. Add crumbed fish to pan and cook until crumbs just turn golden (approx 2 minutes each side).
  1. Beat pieces of Veal flat with a meat tenderiser to about 3mm thickness.
  2. Crumb as per instructions.
  3. Heat sufficient cooking oil to cover base of a frypan and set heat to medium.
  4. Add crumbed meat to pan and cook until crumbs just turn golden (approx 2 minutes each side).

Ingredients:

  • 1 box (200g) KookAKrumb Lemon Pepper Bread Crumbs
  • 30gm softened butter or margarine
  • 1 finely chopped onion
  • 1 egg

Method:

  1. In a large mixing bowl, place breadcrumbs, butter and onion and mix well to combine thoroughly.
  2. Beat egg and add to mixture, and stir well to combine.
  3. Stuffing is ready, use for chicken, whole fish or roast lamb.

Gluten free breadcrumbs (rice flour, maize flour, salt, dextrose (tapioca, maize), mineral salts (450, 500)), dry onion, salt, sugar, dry parsely, mixed herbs, dry celery, capsicum, pepper, citric acid, mustard seed, vegetable oil.

Made in Australia from 93% Australian ingredients.

Nil on packaging.

Servings Per Pack:  13

Serving Size: 15g

Average Quantity
 Per Serve
 Per 100g
Energy 216kJ
 1440kJ
Protein 1.1g
 7.2g
Fat - total 0.2g
 1.5g
- Saturated 0.1g
 0.4g
Carbohydrate 10.9g
 72.7g
- Sugars 0.7g
 4.3g
Sodium 192mg
 1280mg