Well & Good Vanilla Custard Powder - 250g

Regular price
$6.40
or 4 x $1.60 payments with Afterpay

Well & Good Vanilla Custard Powder - 250g

Regular price
$6.40
or 4 x $1.60 payments with Afterpay

Well & Good Vanilla Custard Powder is a plant based wonder that tastes just like regular custard, but it's made with no eggs and no dairy! This delicious custard dessert is also gluten free and free from nuts and soy.

With no cooking required, all you need to do to make a delicious gluten free custard is whisk!

If you've got family and friends with food allergies or eating plant-based diets, then you should absolutely have a box of this Vegan custard powder sitting in your pantry for when they drop by. Each box contains two individual sachets.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
GMO Free
No artificial colours
No artificial flavour
Kosher
Vegan
Vegetarian

 Ingredients:

  • 1 sachet (125g) Well & Good Vanilla Custard Powder
  • 1 cup (250ml) Milk or Dairy-Free Alternative
  • 1 cup (250ml) Water
  • 2 tablespoons Dairy-Free Margarine

 Directions:

  1. In a large bowl, combine sachet of Vanilla Custard, Milk, Water and Margarine.
  2. Hand whisk for 30-60 seconds. When combined refrigerate for one hour to set.

 Ingredients:

  • 1 sachet (125g) Well & Good Vanilla Custard Powder
  • 1 1/2 cups (375ml) Milk or Dairy-Free Alternative
  • 1 1/2 cups (375ml) Water
  • 3 tablespoons Dairy-Free Margarine

 Directions:

  1. In a large bowl, combine sachet of Vanilla Custard, Milk, Water and Margarine.
  2. Hand whisk for 30-60 seconds then allow to set. Before serving, heat custard in the microwave on high for 1-2 minutes and add to your dessert.

To make Chocolate Custard, melt 85g of chocolate and fold through the custard. Serve chilled and enjoy!

Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners (Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).

Made in Australia from 23% Australian ingredients.

Servings per pack: 26

Serving Size: 50g*

Average Quantity
Per Serve*  Per 100g*
Energy 254kJ
509kJ
Protein 0.3g
0.6g
Fat - Total 1.7g
3.3g
- Saturated 0.4g
0.7g
Carbohydrate 10.9g
21.9g
- Sugars 6.1g
12.1g
- Fibre
0.1g
0.1g
Sodium 85mg
169mg
Gluten Nil Detected Nil Detected
* When made as directed.