Sauces & Condiments

In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. This leaves starch, (which is the extract of wheat left). All Chang’s sauces have been tested and found to contain NO detectable gluten.

Contains Wheat and Soya.

Servings per pack: 7

Serving Size: 21ml

	Per Serve	Per 100g
Energy	31kJ	153kJ
Protein	0.6g	3.1g
Fat - Total	Less than 0.1g	Less than 0.1g
- Saturated	Less than 0.1g	Less than 0.1g
Carbohydrate	1.2g	5.8g
- Sugars	1.7g	3.3g
Sodium	500mg	3550mg
Dietary Fibre	0.02g	0.1g

Global Organics

Global Organics Worcestershire Sauce - 250ml

$6.39

or 4 x $1.60 payments with

Global Organics

Global Organics Worcestershire Sauce - 250ml

$6.39

or 4 x $1.60 payments with

Organic, free from gluten and suitable for those following a Vegan/Vegetarian diet.

Gluten Free

Organic

Vegan

Vegetarian

Water, Organic Vinegar, Organic Gluten Free Tamari (Water, Organic Soybeans, salt), Organic Sugar, Salt, Organic Garlic Powder, Organic Onion Powder, Organic Spices

Contains Soy.

Servings per pack: 10

Serving Size: 25ml

	Per Serve	Per 100g
Energy	22kJ	87.9kJ
Protein	0.3g	1.0g
Fat - Total	0.0g	0.0g
- Saturated	0.0g	0.0g
Carbohydrate	0.37g	1.5g
- Sugars	0.27g	1.1g
Sodium	268mg	1070mg
Gluten	Not Detected	Not Detected

Poppy Smack

Poppy Smack Rice Paper Roll Kit - 400g

$9.90

or 4 x $2.48 payments with

Poppy Smack

Poppy Smack Rice Paper Roll Kit - 400g

$9.90

or 4 x $2.48 payments with

Make healthy, delicious and gluten-free Vietnamese meals like a pro with PoppySmack’s super convenient Rice Paper Roll kit. With the essential ingredients of rice paper wrappers, one minute vermicelli noodle sheets and PoppySmack’s award winning Vietnamese Dipping Sauce included, simply add your choice of protein and salad.

Makes 12 paper rolls.

PoppySmack is an Australian company and products are handmade in Melbourne, Australia.

Gluten Free

No Added Preservatives

No Artificial Colours

12 special woven layers of fine vermicelli
12 sheets of rice paper
Vietnamese dipping sauce

3-4 handfuls of julienne sliced vegetables like carrot, cucumber, lettuce, capsicum, mint and coriander.
2 cups of either cooked and sliced chicken, pork, prawn, tofu, smoked salmon or a choice of meat from the deli.

Preparation:

Pour boiling hot water with a generous pinch of salt into a heat proof bowl and stir.
Add the vermicelli and soak for 1 minute and 30 seconds.
Julienne vegetables and slice meats/seafood fillings.

Assembly:

In a flat 23cm dish, add warm water.
Submerge one rice paper sheet, remove immediately and place onto a clean plate or board.
Place 1 sheet of vermicelli in the middle of the rice paper.
Place a mixture of the vegetables and meat/seafood fillings within the vermicelli.
Turn up the bottom of the rice paper over the filling.
Holding the filling in place, fold in the 2 sides, then roll up firmly.

Pro Tips:

Don't over-fill the rolls.
Place the soaked rice paper on a clean damp tea-towel to assist with rolling.

Vietnamese Dipping Sauce: Water, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Fresh Lemon & Lime Juice, Apple Cider Vinegar, Himalayan Pink Salt, Lemongrass, Garlic, Fresh Lemon & Lime Zest, Fresh Chilli, Vegetable Gum, Olive Oil, Chilli Flakes & Powder, Mint. Fine Noodle Vermicelli: Rice Flour, Water, Salt. Rice Paper: Rice Flour, Tapioca Starch, Salt.

Made in Australia from 33% Australian ingredients.

Contains Fish (Anchovy Extract). Manufactured on equipment that also processes Nuts, Eggs and Dairy.

Vietnamese Dipping Sauce

Servings per pack: 3

Serving Size: 35g

	Per Serve	Per 100g
Energy	129.5kJ	370kJ
Protein	0.25g	0.7g
Fat - Total	2.2g	0.5g
- Saturated	0.3g	<0.1g
Carbohydrate	7g	20g
- Sugars	6.65g	19g
Sodium	290mg	830mg

Fine Rice Vermicelli

Servings per pack: 4

Serving Size: 24g

	Per Serve	Per 100g
Energy	309kJ	1290kJ
Protein	0.7g	3g
Fat - Total	0g	0g
- Saturated	0g	0g
Carbohydrate	17g	74g
- Sugars	0g	0g
Sodium	75mg	312mg

Rice Paper

Servings per pack: 4

Serving Size: 28.5g

	Per Serve	Per 100g
Energy	94kJ	329kJ
Protein	0g	0g
Fat - Total	0.1g	0.35g
- Saturated	0g	0g
Carbohydrate	23g	80g
- Sugars	0g	0g
Sodium	39mg	136mg

Nogo

Nogo Jalapeno Salsa - 275g

$10.50

or 4 x $2.63 payments with

Nogo

Nogo Jalapeno Salsa - 275g

$10.50

or 4 x $2.63 payments with

Nogo's Jalapeno, red pepper and tomato salsa has a nice little chilli kick with delicately rounded spices and a full tomato flavour. A must with Mexican and also great with a burger, jacket potato or just about any egg dish. Winner of a Silver Medal at the 2018 Australian Food Awards. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.

Nogo is an Australian Company.

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