This delicious savoury sauce errs on the sweeter side. It’s ideal for white meat, fish or as a salad dressing, and is a perfect finishing sauce over a crispy fried salmon or grilled chicken fillet. You can even give your summer salad a tropical twist and use this flavour as a dressing – simply thin it down with a squeeze of lemon and drizzle of extra virgin olive oil and your prawn, avocado and mango will be a hit!
This tantalisingly exotic sauce champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. Enjoy it with a variety of roasts, a relish with burgers or as a condiment at the classic Aussie BBQ. To utilise this unique sauce in Asian-style cooking, complete your stir-fry with a couple of spoonsful and garnish with a few sprigs of basil and some slivers of chilli. Mouthwatering Thai-style mussels are created by simply tossing a few handfuls of succulent molluscs into a sautéed blend of Siam Chilli Sambal and this moreish Tangy Tamarind.
The Gluten Free Food Company The GF Food Co. Vegan Cheez Sauce - 100g
4% OFF!
Sold Out
Regular price
Was $5.60
Special price
$5.40
Makes 2.5 Cups of Sauce.
The Gluten Free Food Co's Vegan Cheez Sauce is a cheezy, creamy, dreamy, easy-as cheez sauce that transforms Nachos, Pasta, Pizza and much more into next level food delights.
The GF Food Co. Vegan Cheez Sauce is made in Australia by The GF Food Co. Vegan Cheez Sauce, an Australian company.
This Aussie made vegan mayonnaise contains a delicious blend of complementary ingredients which replicate the taste of regular mayonnaise without the use of eggs, dairy, sugar and artificial additives. A naturally smooth, creamy and delightfully refreshing keto mayonnaise that is enriched with a unique combination of mtc oil and l-glutamine to support gut health and aid digestion.
Keto mayo isn’t just for vegans… It’s also friendly to those with intolerances and super sensitive stomachs since it’s free from soy, egg, nuts and gluten.
Vitawerx Keto Mayo Classic Mayo is made in Australia by Vitawerx Keto Mayo Classic Mayo, an Australian company.
Make healthy, delicious and gluten-free Vietnamese meals like a pro with PoppySmack’s super convenient Rice Paper Roll kit. With the essential ingredients of rice paper wrappers, one minute vermicelli noodle sheets and PoppySmack’s award winning Vietnamese Dipping Sauce included, simply add your choice of protein and salad. PoppySmack have done the hard work so you can relax and enjoy.
This sauce packs a punch, delivering a fusion of southeast Asian flavours that will delight your taste buds. Incorporating exotic spices of Siam, fresh herbs of Indo-China and seasonings of Nyonya, it’s created from a blend of carefully selected ingredients that truly identify PoppySmack’s Asian roots. You can rely on Siam Chilli Sambal to deliver an authentic flavour for your spicy stir-fry, curry laksa, grilled lemongrass beef or an excellent base for your tom yum. Appreciate the complexity of the recipe when enjoyed with a good cut of steak, a platter of seafood, a bowl of steamy pho noodle soup or add it to your guacamole for an Asian twist! Poppy Smacks special family recipe will impress the most selective of sambal lovers out there. Just ask the judges who awarded it the medal at the Australian Food Awards!
Gluten
Free
Onion, Rice Bran Oil, Olive Oil, Lemongrass, Garlic, Balachan (Shrimp Paste), Himalayan Fine Pink Rock Salt, Raw Sugar, Palm Sugar, Soy Sauce, Tamarind, Chilli Flakes, Kaffir Lime Leaf, Chilli Powder.
Contains Shrimp and Soy. Manufactured on equipment that also processes Nuts, Eggs and Dairy
A nutty, savoury sauce blended with the sweetness of plum hoisin flavour. It’s a perfect accompaniment to your grilled meats or as a finish sauce to a stir-fry. Pan-fry chicken medallions with a tablespoon of coconut/olive oil and a good pinch of salt, stir in a couple of spoonsful of this satay sauce to finish off the dish and serve with steamed rice and a fresh salad. It’s also a fabulous dressing for the popular Indonesian gado gado salad.
Gluten
Free
Vegan
Vegetarian
Water, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils, Salt), Hoi Sin (Sugar, Soybean, Rice Vinegar, Red Chilli, Starch, Colour, Sesame Oil, Plum, Lemon), Rice Bran Oil, Apple Cider Vinegar, Himalayan Pink Salt, Asian Spices.
Contains Peanuts and Soy. Manufactured on equipment that also processes Nuts, Eggs and Dairy
Also known as ‘Nuoc Cham’ in Vietnamese, this is the quintessential sauce of the three regions of Vietnam, made with a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally. PoppySmack has mastered the balance of the three flavours, and then taken this classic sauce to another level with a unique blend of fresh garlic, chilli, herbs and zesty citrus rind. It’s sure to add zing to a garden salad, sea-spray freshness to grilled fish, and a whiff of tantalizing freshness to PoppySmack rice-paper rolls.
Also known as ‘Nuoc Cham’ in Vietnamese, this is the quintessential sauce of the three regions of Vietnam, made with a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally. PoppySmack has mastered the balance of the three flavours, and then taken this classic sauce to another level with a unique blend of fresh garlic, chilli, herbs and zesty citrus rind. It’s sure to add zing to a garden salad, sea-spray freshness to grilled fish, and a whiff of tantalizing freshness to PoppySmack rice-paper rolls.
A firm family favourite packed full of Australian tomato and yummy spices. Perfect with a pie, sausage roll, sausages or steak. Free from gluten, fructose, garlic, onion and preservatives, and suitable for those following a FODMAP diet.
Nogo's Jalapeno, red pepper and tomato salsa has a nice little chilli kick with delicately rounded spices and a full tomato flavour. A must with Mexican and also great with a burger, jacket potato or just about any egg dish. Winner of a Silver Medal at the 2018 Australian Food Awards. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.
Nogo is an Australian Company.
Gluten
Free
FODMAP
Tomato, Jalapeno Peppers, Tomato Paste, Lemon Juice, Red Capsicum, Vinegar, Sunflower Oil, Fodmap Friendly Garlic Infused Olive Oil (EVO), Green Part Only of the Spring Onion, Serrano Pepper, Sugar, Salt, Spices.
May contain traces of Peanuts, Tree Nuts, Soy, Sesame, Crustaceans and Milk.
If sweet and a little spicy is how you like your relish, you’re in for a treat! Full of subtle spice this relish will become a firm family favourite. A great dipping sauce for cheesy polenta chips or with a chicken burger, Thai fishcakes or stir-fry. Winner of a Bronze Medal at the 2017 Australian Food Awards. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.
Nogo is an Australian Company.
Gluten
Free
FODMAP
Red Capsicum, Tomato Paste (no added salt), Brown Sugar, Vinegar, Green Part of the Spring Onion, Ginger, Chives, Sea Salt, Arrowroot, Spices, Fodmap Friendly Garlic Oil.
May contain traces of Peanuts, Tree Nuts, Soy, Sesame, Crustaceans and Milk.
Zingy ginger and gentle Asian flavour pair beautifully with BBQ'd fish and chicken. Perfect marinade for all meats or poured over steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.
Gluten
Free
FODMAP
green part only of the spring onion (11%), ginger (11%), lemongrass, sunflower oil, brown sugar, lemon juice, rice wine vinegar, gluten free soy sauce, sesame oil, salt, dried red chilli, chives.
Contains Sesame. May contain traces of Peanuts, Soy, Crustaceans, Milk, and Xantham Gum.
Itha's Puddings Very Very Chocolate Dessert Sauce - 150ml
Regular price
$9.00
Itha uses only the finest ingredients to make her decadent dessert sauces. These pair perfectly with her range of puddings but go equally as well drizzled atop ice cream.
Itha's Puddings are made in Australia from local and imported ingredients. Tradditional Puddings & Gourmet Foods is An Australian company.
The Gluten Free Food Company The GF Food Co. Vegan Gravy Mix - 120g
3% OFF!
Sold Out
Regular price
Was $6.50
Special price
$6.30
Makes 1.25L of gravy – 20 serves!
Made super special with 5 types of vegies, raw cacao, hemp meal and Tasmanian-made chickpea miso, this 100% plant-based mix makes rich and delicious gravy in less than 5 minutes.
The GF Food Co. Vegan Gravy Mix is made in Australia by The GF Food Co. Vegan Gravy Mix, an Australian company.
Diego’s MexiSauce is a tangy tomato based mild hot sauce which is endorsed gluten free by Coeliac Australia and free from preservatives. It’s the perfect way to add a little kick to any home cooked meal. Suitable for those on eating a vegan/vegetarian diet.
In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. This leaves starch, (which is the extract of wheat left). All Chang’s sauces have been tested and found to contain NO detectable gluten.
Skip boring tomato sauce and take Chang’s Hoisin Sauce to your BBQ or dinner table! Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
This very popular sauce originated from Japan can be used both as a marinade and a sauce. Teri-yaki means sauce-basted grilling. This sauce will bring both taste and luster to your grill, BBQ or pan-fry.
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir fry beef, pork casserole and steamed fish.
This versatile sauce is used to enhance flavour in Asian dishes such as stir-fries, and is perfect for flavouring meat, fish or vegetables. 100% natural.
Endorsed gluten free by Coeliac Australia and free from preservatives, GMO's MSG and trans-fats.
This versatile marinade has a sweet taste, and is perfect to marinate meats for roasting and grilling, or can be used as a stir-fry sauce. 100% Natural.
Endorsed gluten free by Coeliac Australia and free from preservatives, GMO's MSG and trans-fats.
