Sauces & Condiments

Orgran's Vegetable Gravy Mix is a smooth flavoursome mix derived from quality vegetables that will add flavour and texture to any dish you create. Free from gluten, wheat, dairy, egg, nut, soy, yeast and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian diet. Kosher.

Orgran is an Australian Company.

Classic soy sauce, naturally brewed to have authentic aroma and taste. It can be used in cooking and as a table sauce.

Salty, crunchy, sweet and luscious. An Asian inspired sauce that you can pop on top of your favourite meat or fish. Add coconut milk or water and use in a stir-fry, as a dipping sauce or to jazz up a bowl of steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.

Nogo is an Australian Company.

Nogo's Jalapeno, red pepper and tomato salsa has a nice little chilli kick with delicately rounded spices and a full tomato flavour. A must with Mexican and also great with a burger, jacket potato or just about any egg dish. Winner of a Silver Medal at the 2018 Australian Food Awards. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.

Nogo is an Australian Company.

A spicy blend of red tomatoes, fresh onions, garlic and coriander, jalapeno chillies and spices. Byron Bay Chilli Co. Salsa's are made with no colours or preservatives.

Use in meat gravy to add a nice spice to the traditional roast dinner, or stir into marinara and bolognaise sauces for zesty pastas and lasagne. Use on hamburgers or give some flair to baked potatoes; salsa picante is great on just about anything... grilled meats, poultry, pizza, pasta, rice, cheese and egg dishes, even pies.

Byron Bay Chilli is an Australian Company.

Shopping for someone else but not sure what to give them? Give them the gift of choice with a GF Pantry gift card.

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Skip boring tomato sauce and take Chang’s Hoisin Sauce to your BBQ or dinner table! Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.

If sweet and a little spicy is how you like your relish, you’re in for a treat! Full of subtle spice this relish will become a firm family favourite. A great dipping sauce for cheesy polenta chips or with a chicken burger, Thai fishcakes or stir-fry. Winner of a Bronze Medal at the 2017 Australian Food Awards. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.

Nogo is an Australian Company.

Pickle fans rejoice! Nogo has paired traditional Indian spices, eggplant and tomato, creating a pickle all curry fans can enjoy. Great served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred with yoghurt and rice for a quick snack. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.

Nogo is an Australian Company.

A smoothly flavoured, 100% natural peanut sauce that the whole family will love. Mild heat.

Endorsed gluten free by Coeliac Australia and free from preservatives, GMO's MSG and trans-fats.

Riverina Grove’s Tomato Sauce has a rich tomato flavour. It is all natural and has lycopene which is a powerful antioxidant.

Riverina Grove’s BBQ Sauce has a rich hickory smokey BBQ flavour. It is all natural and has lycopene which is a powerful antioxidant.

A firm family favourite packed full of Australian tomato and yummy spices. Perfect with a pie, sausage roll, sausages or steak. Free from gluten, fructose, garlic, onion and preservatives, and suitable for those following a FODMAP diet.

Nogo is an Australian Company.

A spicy blend of red tomatoes, fresh onions, garlic and coriander, jalapeno chillies and spices. Byron Bay Chilli Co. Salsa contains no colours or preservatives.

Use in meat gravy to add a nice spice to the traditional roast dinner, or stir into marinara and bolognaise sauces for zesty pastas and lasagne. Use on hamburgers or give some flair to baked potatoes; salsa picante is great on just about anything... grilled meats, poultry, pizza, pasta, rice, cheese and egg dishes, even pies.

Byron Bay Chilli is an Australian Company.

A delicious, 100% natural Indonesian style peanut sauce which is used as a warm salad dressing. Simply pour over vegetables to serve.

Endorsed gluten free by Coeliac Australia and free from preservatives, GMO's MSG and trans-fats.

Zingy ginger and gentle Asian flavour pair beautifully with BBQ'd fish and chicken. Perfect marinade for all meats or poured over steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.

Doodles Creek Tartare Sauce is made in Australia with free-range eggs and Australian Non GM Canola Oil, expeller pressed with no preservatives added.

Doodles Tartare Sauce is made traditionally with capers and gherkins.
It is a must with fish and chips.

This 100% natural sauce is ideal as a ready to use dipping sauce for spring rolls, chicken, duck and roasted meats.

Endorsed gluten free by Coeliac Australia and free from preservatives, GMO's MSG and trans-fats.

Doodles Creek Mayonnaise is made in Australia with free-range eggs. Winner of the Australian Food Awards Gold Medal in 2017, this mayonnaise contains more pasteurised free range egg than most other products on the market, giving it a rich, creamy texture. Also made with Australian Non GM Canola Oil, expeller pressed with no preservatives added.

This is a traditional French-style mayonnaise with a hint of garlic. It is thick and creamy with just the right balance of lemon and white wine vinegar to combine perfectly with chicken and celery for the quintessential chicken sandwich.
Doodles Mayonnaise is also lovely served with grilled fish. This is a very versatile mayonnaise and is an essential component of any well-stocked kitchen.

Red Bean Salsa is a delicious blend of kidney beans, jalapeno and chipotle (smoked jalapeno) chillies, onions, tomatoes and garlic. Scoop it up with Byron Bay Chilli Co's Cornchips for a mouthwatering bite. Use as a filling for enchiladas or tacos by itself or with cooked mince.

Byron Bay Chilli is an Australian Company.