In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. This leaves starch, (which is the extract of wheat left). All Chang’s sauces have been tested and found to contain NO detectable gluten.
Make healthy, delicious and gluten-free Vietnamese meals like a pro with PoppySmack’s super convenient Rice Paper Roll kit. With the essential ingredients of rice paper wrappers, one minute vermicelli noodle sheets and PoppySmack’s award winning Vietnamese Dipping Sauce included, simply add your choice of protein and salad.
Makes 12 paper rolls.
PoppySmack is an Australian company and products are handmade in Melbourne, Australia.
12 special woven layers of fine vermicelli
12 sheets of rice paper
Vietnamese dipping sauce
3-4 handfuls of julienne sliced vegetables like carrot, cucumber, lettuce, capsicum, mint and coriander.
2 cups of either cooked and sliced chicken, pork, prawn, tofu, smoked salmon or a choice of meat from the deli.
Pour boiling hot water with a generous pinch of salt into a heat proof bowl and stir.
Add the vermicelli and soak for 1 minute and 30 seconds.
Julienne vegetables and slice meats/seafood fillings.
In a flat 23cm dish, add warm water.
Submerge one rice paper sheet, remove immediately and place onto a clean plate or board.
Place 1 sheet of vermicelli in the middle of the rice paper.
Place a mixture of the vegetables and meat/seafood fillings within the vermicelli.
Turn up the bottom of the rice paper over the filling.
Holding the filling in place, fold in the 2 sides, then roll up firmly.
Don't over-fill the rolls.
Place the soaked rice paper on a clean damp tea-towel to assist with rolling.
Nogo's Jalapeno, red pepper and tomato salsa has a nice little chilli kick with delicately rounded spices and a full tomato flavour. A must with Mexican and also great with a burger, jacket potato or just about any egg dish. Winner of a Silver Medal at the 2018 Australian Food Awards. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.