Beerenberg One Pot Mexican Meal Base is so easy! Simply add beef mince, brown onion, beef stock, sweetcorn, and black beans. Ready in just 30 minutes, it’s perfect served with rice or nachos and a big topping of cheese. Delicioso!

Like all Beerenberg meal bases, this One Pot Mexican is made on their family farm in the Adelaide Hills, South Australia from locally sourced ingredients.

Make Beerenberg Chicken Chorizo Paella quickly and easily. All you need is a brown onion, chicken, chorizo, arborio rice, stock, and some frozen peas. Half an hour later and you have a delicious, warming dinner that’s perfect for a busy weeknight. It’s so good (and so easy) that we’re sure it'll be a firm family favourite in no time.

Like all Beerenberg meal bases, this Chicken Chorizo Paella is made on their family farm in the Adelaide Hills, South Australia from locally sourced ingredients.

Arguably the quintessential classic French dish, the flavours in Beerenberg Slow Cooker French Chicken (Coq au Vin) will warm your heart. Oui s'il vous plait!

Simply add chicken thigh, streaky bacon, brown onion, Swiss mushrooms, carrots, tinned tomatoes and some red wine to your slow cooker and sit back and relax. A few hours later et voilà, your masterpiece is ready.

Beerenberg Slow Cooker Moroccan Lamb melds delicious ingredients together like only a slow cooker can. Trust us, once you’ve tried a bite you'll want to make it again and again. Diced lamb, brown onion, beef stock, raisins, chickpeas, tinned tomatoes and a jar of this exotic sauce is all you need to be whisked off to Casablanca.

The warming flavours of Spanish Chicken await with this easy-to-use, full-of-flavour slow cooker sauce. Ole! Simply combine chicken thigh, chorizo, red onion, red capsicum, and cannellini beans with the magic of slow cooking – and you've got a dinner that’s worth waiting for.

Add some international style to your slow cooker meals with Beerenberg Southern Style Pulled Brisket slow cooker sauce. Just add a few simple ingredients – brown onion, orange juice, and 1-1.5kg of beef brisket – and you'll be drooling with anticipation. It truly is a "melt in your mouth" sensation.