Need some GF lunchbox ideas for your schoolies, big or small? Have a look through these products for some inspiration and ingredients to temp even the fussiest people. Find gluten free kids party food, gluten free kids meals, gluten free kids snacks and so much more!
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Well & Good Multipurpose Muffin Mix - 400g
Well & Good Multipurpose Muffin Mix - 400g
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Servings per pack: 12
Serving Size: 62g*
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
Energy | 1550kJ | 936kJ | 1510kJ |
Protein | 2.4g | 2.3g | 3.7g |
- Gluten |
Not detected |
- |
- |
Fat - Total | 1.0g | 11.0g | 17.7g |
- Saturated | 0.7g | 1.3g | 2.1g |
Carbohydrate | 85.1g | 28.4g | 45.8g |
- Sugars | 31.9g | 10.7g | 17.2g |
Sodium | 1070mg | 372mg | 601mg |
Well & Good Multipurpose Muffin Mix - Carton 5x 400g
Well & Good Multipurpose Muffin Mix - Carton 5x 400g
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
One carton contains 5 individual 400g boxes of Well & Good gluten free Multipurpose Muffin Mix.
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Servings per pack: 12
Serving Size: 62g*
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
Energy | 1550kJ | 936kJ | 1510kJ |
Protein | 2.4g | 2.3g | 3.7g |
- Gluten |
Not detected |
- |
- |
Fat - Total | 1.0g | 11.0g | 17.7g |
- Saturated | 0.7g | 1.3g | 2.1g |
Carbohydrate | 85.1g | 28.4g | 45.8g |
- Sugars | 31.9g | 10.7g | 17.2g |
Sodium | 1070mg | 372mg | 601mg |
Well & Good Cheesy Mac Traditional Cheddar Flavour - 110g
Well & Good Cheesy Mac Traditional Cheddar Flavour - 110g
Macaroni and cheese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming. Well & Good Cheesy Mac Traditional Cheddar Flavour offers the same qualities as the original, only it’s vegan, gluten free and has nothing artificial added. Food that’s full of kindness that you can make in minutes.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet and it's Kosher.
Ingredients:
- 1 box Well & Good Cheesy Mac Traditional Cheddar Flavour
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add water and cheesy sauce sachet to a large microwave safe bowl. Stir until there are no lumps. Add pasta, milk and margarine.
- Cook on high for 4 minutes, take out and stir then continue to cook for an additional 4 minutes. Check again and cook further as required.
Ingredients:
- 1 box Well & Good Cheesy Mac Traditional Cheddar Flavour
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add milk, water and margarine to a small pot and bring to the boil.
- Add pasta and cook for 7-8 minutes.
- Add the Cheesy Sauce sachet and whisk to a smooth consistency. Allow to stand for two minutes before serving.
Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Corn Starch, Rice Flour, Non Dairy Cheese Flavour (3.0%), Yeast Extract, Iodised Salt, Garlic, Onion, Herbs and Spices.
Servings per pack: 2
Serving Size: 257g*
Average Quantity |
Per 100g* |
Per Serve* | Per 100g (dry mix) |
Energy | 541kJ | 1390kJ |
1390kJ |
Protein | 3.3g | 8.6g |
5.3g |
- Gluten | - |
- | Nil detected |
Fat - Total | 4.5g | 11.5g | 0.9g |
- Saturated | 2.1g | 5.3g |
0.8g |
Carbohydrate | 18.6g | 47.9g |
74g |
- Sugars | 3.2g | 8.4g |
2.0g |
Sodium | 174mg | 448mg |
585mg |
Well & Good Cheesy Mac Wild About Mushroom - 110g
Well & Good Cheesy Mac Wild About Mushroom - 110g
Macaroni and cheese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming. Well & Good Cheesy Mac Wild About Mushroom offers the same qualities as the original, only it’s vegan, gluten free and has nothing artificial added. Food that’s full of kindness and that you can make in minutes!
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet and it's Kosher.
Ingredients:
- 1 box Well & Good Cheesy Mac Wild About Mushroom
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add milk, water and cheesy sauce to a large microwave safe bowl. Stir until there are no lumps. Add pasta and margarine.
- Cook on high for 4 minutes, take out and stir then continue to cook for an additional 4 minutes. Check again and cook further as required.
Ingredients:
- 1 box Well & Good Cheesy Mac Wild About Mushroom
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add milk, water and margarine to a small pot and bring to the boil.
- Add pasta and cook for 7-8 minutes.
- Add the Cheesy Sauce sachet and whisk to a smooth consistency. Allow to stand for two minutes before serving.
Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Vegetable Gum (Alginate)), Maltodextrin, Non GMO Modified Corn & Tapioca Starch, Autolysed Yeast Extract, Mushrooms (2.3%), Iodised Salt, Seasoning (Hydrolysed Vegetable Protein (Maize), Natural Flavouring, Vegetable Powders, Sugar), Herbs, Spices, Natural Colour (Turmeric).
Servings per pack: 2
Serving Size: 280g*
Average Quantity |
Per Serve* | Per 100g* | Per 100g (dry mix) |
Energy | 1410kJ | 505kJ |
1390kJ |
Protein | 9.1g | 3.2g |
4.8g |
Fat - Total | 6.3g | 2.2g |
0.2g |
- Saturated | 1.4g | 0.5g | 0.0g |
Carbohydrate | 58.9g | 21.0g | 74.9g |
- Sugars | 5.0g | 1.8g |
4.3g |
Sodium | 832mg | 297mg | 1250mg |
gluten | - |
- |
Nil detected |
Well & Good Cheesy Mac Wild About Mushroom - Carton 6x 110g
Well & Good Cheesy Mac Wild About Mushroom - Carton 6x 110g
Macaroni and cheese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming. Well & Good Cheesy Mac Wild About Mushroom offers the same qualities as the original, only it’s vegan, gluten free and has nothing artificial added. Food that’s full of kindness and that you can make in minutes!
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet and it's Kosher.
Need more Cheesy Mac in your life? Buy a carton of 6x 110g boxes!
Ingredients:
- 1 box Well & Good Cheesy Mac Wild About Mushroom
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add milk, water and cheesy sauce to a large microwave safe bowl. Stir until there are no lumps. Add pasta and margarine.
- Cook on high for 4 minutes, take out and stir then continue to cook for an additional 4 minutes. Check again and cook further as required.
Ingredients:
- 1 box Well & Good Cheesy Mac Wild About Mushroom
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add milk, water and margarine to a small pot and bring to the boil.
- Add pasta and cook for 7-8 minutes.
- Add the Cheesy Sauce sachet and whisk to a smooth consistency. Allow to stand for two minutes before serving.
Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Vegetable Gum (Alginate)), Maltodextrin, Non GMO Modified Corn & Tapioca Starch, Autolysed Yeast Extract, Mushrooms (2.3%), Iodised Salt, Seasoning (Hydrolysed Vegetable Protein (Maize), Natural Flavouring, Vegetable Powders, Sugar), Herbs, Spices, Natural Colour (Turmeric).
Servings per pack: 2
Serving Size: 280g*
Average Quantity |
Per Serve* | Per 100g* | Per 100g (dry mix) |
Energy | 1410kJ | 505kJ |
1390kJ |
Protein | 9.1g | 3.2g |
4.8g |
Fat - Total | 6.3g | 2.2g |
0.2g |
- Saturated | 1.4g | 0.5g | 0.0g |
Carbohydrate | 58.9g | 21.0g | 74.9g |
- Sugars | 5.0g | 1.8g |
4.3g |
Sodium | 832mg | 297mg | 1250mg |
gluten | - |
- |
Nil detected |
Well & Good Vegan Bolognese with Macaroni - 110g
Well & Good Vegan Bolognese with Macaroni - 110g
Macaroni and Bolognese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming.
Well & Good Vegan Bolognese with Macaroni takes the Italian classic and veganizes it! Enjoy the rich, savory flavors of a tomato sauce mixed with al-dente pasta. Delicious and heartening food for people with allergies and special dietary needs.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Kosher and Halal.
Ingredients:
- 1 box Well & Good Vegan Bolognese with Macaroni
- 1 1/2 cups Water
- 1 tablespoon Oil or Dairy-Free Margarine
- Add water, oil or margarine, pasta and Bolognese mix to a large microwave safe bowl.
- Cook on high for 6 minutes, take out, stir and let sit for the sauce to thicken. Enjoy!
Ingredients:
- 1 box Well & Good Vegan Bolognese with Macaroni
- 1 1/2 cups Water
- 1 tablespoon Oil or Dairy-Free Margarine
- Add water and oil or margarine to a small pot and bring to the boil.
- Add pasta a cook for 7-8 minutes.
- Add the Bolognese sauce sachet and stir through. Let sit for 2 minutes to thicken. Enjoy!
Pasta 68% (White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Vegetable Protein (from Soy), Tomato, Carrot, Corn Starch, Vegetable Oil (Rice Bran), Iodised Salt, Sugar, Yeast Extract, Onion, Garlic, Pepper, Oregano, Paprika, Food Acid (Citric).
Contains Soy.
Servings per pack: 2
Serving Size: 220g*
Average Quantity: |
Per 100 (Dry Mix) |
Per Serve* | Per 100g* |
Energy | 1530kJ | 1180kJ |
536kJ |
Protein | 12.1g | 6.6g |
3.0g |
- Gluten | Not detected | - | - |
Fat - Total | 3.0g | 10.8g | 4.9g |
- Saturated | 0.7g | 1.8g |
0.8g |
Carbohydrate | 70.0g | 38.5g |
17.5g |
- Sugars | 9.0g | 5.0g |
2.2g |
Sodium | 954mg | 525mg |
239mg |
Well & Good Vegan Bolognese with Macaroni - Carton 6x 110g
Well & Good Vegan Bolognese with Macaroni - Carton 6x 110g
Macaroni and Bolognese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming.
Well & Good Vegan Bolognese with Macaroni takes the Italian classic and veganizes it! Enjoy the rich, savory flavors of a tomato sauce mixed with al-dente pasta. Delicious and heartening food for people with allergies and special dietary needs.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Kosher and Halal.
Love quick and easy lunches? Buy a carton and get 6, 110g boxes of Vegan Pasta Bolognese quick meals - delicious gluten free food all week!
Ingredients:
- 1 box Well & Good Vegan Bolognese with Macaroni
- 1 1/2 cups Water
- 1 tablespoon Oil or Dairy-Free Margarine
- Add water, oil or margarine, pasta and Bolognese mix to a large microwave safe bowl.
- Cook on high for 6 minutes, take out, stir and let sit for the sauce to thicken. Enjoy!
Ingredients:
- 1 box Well & Good Vegan Bolognese with Macaroni
- 1 1/2 cups Water
- 1 tablespoon Oil or Dairy-Free Margarine
- Add water and oil or margarine to a small pot and bring to the boil.
- Add pasta a cook for 7-8 minutes.
- Add the Bolognese sauce sachet and stir through. Let sit for 2 minutes to thicken. Enjoy!
Pasta 68% (White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Vegetable Protein (from Soy), Tomato, Carrot, Corn Starch, Vegetable Oil (Rice Bran), Iodised Salt, Sugar, Yeast Extract, Onion, Garlic, Pepper, Oregano, Paprika, Food Acid (Citric).
Contains Soy.
Servings per pack: 2
Serving Size: 220g*
Average Quantity: |
Per 100 (Dry Mix) |
Per Serve* | Per 100g* |
Energy | 1530kJ | 1180kJ |
536kJ |
Protein | 12.1g | 6.6g |
3.0g |
- Gluten | Not detected | - | - |
Fat - Total | 3.0g | 10.8g | 4.9g |
- Saturated | 0.7g | 1.8g |
0.8g |
Carbohydrate | 70.0g | 38.5g |
17.5g |
- Sugars | 9.0g | 5.0g |
2.2g |
Sodium | 954mg | 525mg |
239mg |