Gluten Free Crispbread is a fantastic, light and healthy option for lunchtime. Our range of allergen free GF crisp breads are suitable for most diets, including wheat free, dairy free, no egg and no nut, and vegan.
Crispbreads are also excellent for snacking and enjoying with dips.
Eskal Gluten Free Organic Rice & Corn Crispbread - 200g
Eskal Gluten Free Organic Rice & Corn Crispbread - 200g
Made from organic rice and corn, Eskal Gluten Free Organic Rice & Corn Crispbread are delicious and crispy, and perfect for anyone looking for a light and tasty snack. These low fat and vegan crispbreads can be paired with sweet or savoury toppings, or dips for a guilt-free light lunch or snack between meals.
Organic Rice Flour (50%), Organic Corn Flour (49%), Sea Salt.
May contain: Soy
Servings per pack: 10
Serving Size: 20g
Average Quantity |
Per Serve | Per 100g |
Energy | 311kJ (73kcal) |
1553kJ (366kcal) |
Protein | 1.4g |
7.1g |
Fat, total | 0.3g |
1.4g |
- saturated | 0.1g |
0.3g |
Carbohydrate | 16g |
80g |
- sugars | 0.1g |
0.5g |
Sodium | 80mg | 400mg |