Books

The Low-FODMAP Diet is internationally regarded as the most effective dietary treatment for those suffering from Irritable Bowel Syndrome and associated dietary illnesses, including lactose and fructose intolerances and non-coeliac gluten sensitivity.

Advanced Accredited Practising Dietician Dr Sue Shepherd was a member of the research team that developed the Low-FODMAP Diet and is its chief advocate. She has spent years teaching and researching the dietary treatment for her thousands of patients and readers. In The Two-Step Low-FODMAP Diet and Recipe Book, Dr Sue Shepherd outlines a plan that offers sufferers an easy-to-follow approach to ensure a symptom-managed enjoyment of good food and promotion of longer-term health.

The first step involves the identification and restriction of high-FODMAP foods that can trigger symptoms; the second step helps users test and phase in foods as tolerated to ensure the diet is as non-restrictive as possible.

Complete with menu plans, shopping guides, travel information, advice on feeding children and restricted ingredient lists, this is a comprehensive and accessible guide to making the low-FODMAP approach part of everyday life. In addition, there are 80 delicious recipes, from breakfast to baked goods, pastas, salads, desserts and lunchbox treats, all based on readily available ingredients and suitable for the entire family.

Sue Shepherd is an Advanced Accredited Practising Dietician with nineteen years' experience and her own private practise, Shepherd Works, specialising in gastrointestinal nutrition. Sue has coeliac disease and her contributions to FODMAP research have helped provide solid scientific evidence proving the effectiveness of the Low-FODMAP Diet. Sue has authored numerous books, incuding The Food Intolerance Management Plan. Her expertise is recognised internationally and she has won numerous awards including the Dieticians Association of Australia Annual Award for Achievement and the Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia. She has also been awarded Telstra Australian Business Woman of the Year, Victorian Finalist (2009 and 2012), as was announced as one of The Australian Financial Review's 100 Women of Influence in 2013.

In Power Vegan Meals, Maya creates easy meals that are high in protein and flavour and low in prep time, so they're great for athletes as well as healthy, active people.

Drawing inspiration from international cuisine and comfort food favourites, Maya has crafted over 75 diverse and favourful gluten-free, soy-free, dairy-free and plant-based recipes that will keep you energised throughout the day. Recipes range from BBQ Jackfruit with Red Cabbage Slaw and guilt-free Peanut Butter Chocolate Fudge Bites to probiotic-rich Home-Brewed Kombucha and Kimchi. Maya's Four-Seed Granola Bars provide the pre-workout fuel you need to train hard and her Pad Thai and Toasted Chickpea Tacos with Mango Relish make international favourites accessible, leaving you feeling happy, healty and ready to take on the rest of your day.

Whether you're new to the vegan lifestyle or are looking for a way to increase your protein intake, Power Vegan Meals is here to help you meet your health and fitness goals with energising high-protein and probiotic-rich recipes.

Maya Sozer is a former professional chef, athlete and healthy-lifestyle enthusiast. She is the founder of the popular food blog Dreamy Leaf and the author of the cookbook Easy Vegan Breakfasts & Lunches. She lives in Charlotte, North Carolina, with her family.

Please note, some recipes call for Oats which are considered suitable for consumption by Coeliac's in the United States and Europe. In Australia, Oats are not considered safe for Coeliac's unless an Oat challenge has been undertaken and passed. We suggest you substitute with Quinoa or Tigernut flakes.

"Maya's phenomenal fresh food will have your mouth watering, taste buds tingling and cells singing. These protein-packed dishes will power your day and leave you salivating for the next sensational spoonful." - Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend.

"Maya has a knack for creating healthful and delicious recipes while making them easy to replicate yourself. This cookbook is a must-have for anyone who wants to feel great, look great and eat incredible food." - Maddie Segal, National Grassroots Manager, The Humane League.

You are invited into the kitchen of Australia's leading gluten free chef!

Diagnosed with coeliac disease as a child, Sunshine Coast Chef Monica Topliss has dedicated her working life to the development of truly delicious gluten free recipes. Using her skills and the experience of a lifetime spent in kitchens across the globe, Monica has created a range of gluten free recipes; from wholesome breads and wraps to mouth-watering cakes and tarts.

Over 100 recipes, including 70+ vegan recipes.