Spliits

Squares Beetroot Crispbread - 70g

$3.95
or 4 x $0.99 payments with Afterpay
Spliits Squares Beetroot Crispbread.
Spliits

Squares Beetroot Crispbread - 70g

$3.95
or 4 x $0.99 payments with Afterpay

Spliits Squares are made with the goodness of great tasting veggies and are a delicious, easy snack, ideal for kids lunchboxes.

These delicious gluten free snacking crackers are made with 100% Australian rice, sweet beetroot, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.

Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free
Kosher
No Added Sugar
Vegan
Vegetarian

Rice Flour (78%), Corn (13%), Beetroot Powder (5%), Paprika Powder, Salt, Natural Colour (Vegetable Concentrate), Raising Agent (Sodium Bicarbonate).

Made in Australia from 92% Australian ingredients.

Nil on package.

Servings per pack: 5 approx.

Serving Size: 15g

Average Quantity
 Per Serve  Per 100g
Energy 239kJ (57 Cal)
 1590kJ (380 Cal)
Protein 1.2g 8.0g
Gluten Not Detected
 Not Detected
Fat - Total 0.2g 1.6g
- Saturated 0.1g 0.7g
Carbohydrate 12.1g 80.8g
- Sugars 0.5g 3.2g
Dietary Fibre 0.4g 2.6g
Sodium 68mg 450mg

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Corn Starch, Canola Oil, Soy Flour, Rice Flour, Sugar, Sea Salt, Cellulose Gum, Soy Lecithin, Dry Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Soda (Sodium Hydroxide).

Contains Soy. May contain Sesame.

Servings per pack: 10

Serving Size: 30g

Average Quantity
 Per Serve  Per 100g
Energy 556kJ (133cal)
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Protein 1.4g
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Fat - Total 4.4g
 14.7g
- Saturated 0.6g
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Carbohydrate 22.2g
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Sodium 300mg
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Corn Starch, Palm Oil, Potato Starch (16%), Sea Salt (2%), Sugar, Dry Yeast, Stabiliser (Sodium Carboxymethylcellulose), Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator (Sodium Hydroxide).

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