Are you tired of compromising on taste and texture when it comes to gluten-free bread? Look no further!
With gluten-free bread mixes, you can elevate your baking game and savor the taste of freshly baked goods without worrying about gluten sensitivities or restrictions. Whether you're a seasoned baker or a novice in the kitchen, these mixes offer a convenient and foolproof solution for delicious gluten-free bread and will have you enjoying the aroma of freshly baked bread wafting through your home in no time!
Don't feel like cooking it yourself? No worries! There are loads of ready-to-eat gluten free bread products available as well. From gluten free Hamburger buns to gluten free Baguettes; Panini; Focaccia and Pizza bases. Plus GF Grissini, Crostini, Lavosh and Crispbread, just to name a few. Phew! Oh, and don't forget your gluten free breadcrumbs.
So, say goodbye to dense and crumbly gluten-free bread and say hello to a whole new world of flavor and satisfaction. GF Pantry's range of gluten-free bread will be sure to satisfy and make your gluten-free bread cravings a thing of the past.
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Rick Grants Yeast Pizza Base Mix - 200g
Rick Grants Yeast Pizza Base Mix - 200g
Rick Grant’s Yeast Pizza Base Mix is unlike any other pizza base out there. Simply follow the instructions and wait for the mix to double in size. Roll out and top for the best tasting pizza you have ever had!
Rick Grants is an Australian Company.
Flour Blends: Tapioca, Rice, Brown Rice; Starch: Potato, maize; Psyllium, Xanthan Gum, Sugar, Salt.
Rick Grants Naan Bread Mix - 200g
Rick Grants Naan Bread Mix - 200g
Rick Grant’s Naan Bread Mix makes naan better that tastes great! Enjoy with curries, stews or serve with some dips!
Rick Grants is an Australian Company.
Ingredients:
- 130ml Warm Water
- 4g Instant Yeast (=11/3 Tsp)
- 1x Large Egg* (50ml)
- 25ml Olive Oil
- 1/2 Tsp Mixed Herbs
- 1 Tsp White Vinegar
- 40ml Yoghurt* (or Dairy Free Yoghurt)
Directions:
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Preheat Oven to 220-240°C (or as hot as your oven will go). Place pizza stone on oven rack.
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Sift Mix into the mixing bowl of an electric mixer. Add Oil and vinegar and mix until the mix resembles coarse crumbs.
-
Another bowl add warm water blend in yeast followed by egg* & yoghurt*. Carefully pour into the Naan mix.
- Beat on low, then increase speed and beat for 2 minutes. Please note that the Dough will be quite sticky at this point
- Grease a large bowl, scrape Naan dough into bowl. Cover with cling wrap. Allow to double in size (approx. 1 hour).
- Cut into 6 small pieces and roll into balls.
- Dust the dough with some rice flour and using your fingers press into a Naan shape to approx. 3-4mm thick.
- Place Naan onto a greased oven tray. brush with melted Ghee, butter or olive oil. Sprinkle with dried herbs, sea salt & pepper
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Bake in hot oven 8-10 minutes or until golden brown and puffed.
- Serve warm Naan with a curry, stew or with cheeses and an assortment of dips.
- TIP, For Dairy Free Option: Use Coconut Yoghurt.
- TIP: Egg Free Option: Grind 1 Tbsp Chia Seeds and blend in 3 Tbsp warm water. Mix and stand until the mix forms a thick gel (Add after Step 2)
Flour Blends: Rice, Tapioca, Brown Rice; Starch: Potato; Psyllium, Xanthan Gum, Sugar, Salt.
Servings per pack: 6 Naan
Serving Size: 1 Naan
Per Serve | Per 100g | |
Energy | 1220kJ | 1440kJ |
Protein | 2.5g | 3.0g |
Fat - Total | 0.9g | 1.0g |
- Saturated | 0.2g | 0.2g |
Carbohydrate | 65.4g | 76.9g |
- Sugars | 2.3g | 2.7g |
Sodium | 203mg | 355mg |