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Ardor Food Co Premium Gluten Free Plain Flour - 1kg
Ardor Food Co Premium Gluten Free Plain Flour - 1kg
Ardor Food Co Gluten Free Plain Flour is a premium grade multipurpose gluten free flour that is great for cakes, pancakes, muffins, biscuits, pasta, doughnuts, pastry & more!
White Rice Flour, Tapioca Starch, Maize Flour, Brown Rice Flour, Potato Starch, Pea Flour, Xanthan Gum, Sugar, Psyllium Husk.
May Contain Traces of Soy.
Servings Per Pack: 10
Serving Size: 100g
Average Quantity |
Per Serve |
Per 100g |
Energy | 1439.4kJ | 1439.4kJ |
Protein | 4.3g | 4.3g |
Fat - total | 1.2g | 1.2g |
- saturated | 0.2g | 0.2g |
Carbohydrate | 77.8g | 77.8g |
- sugars | 1.5g | 1.5g |
Sodium | 44.6mg | 44.6mg |
Gluten | Not detected | Not detected |
Ardor Food Co Premium Gluten Free Self Raising Flour - 1kg
Ardor Food Co Premium Gluten Free Self Raising Flour - 1kg
Ardor Food Co Gluten Free Self Raising Flour is a multi-purpose premium grade flour that is great for baking cakes, pancakes, muffins, scones, biscuits, donuts & more!
White Rice Flour, Tapioca Starch, Maize Flour, Baking Powder, Egg Replacer, Brown Rice Flour, Sugar, Potato Starch, Xanthan Gum, Psyllium Husk.
May contain traces of Soy.
Servings Per Pack: 10
Serving Size: 100g
Average Quantity |
Per Serve | Per 100g |
Energy | 1372.3kJ | 1372.3kJ |
Protein | 4.1g | 4.1g |
Fat - total | 1.1g | 1.1g |
- saturated | 0.2g | 0.2g |
Carbohydrate | 74.2g | 74.2g |
- sugars | 1.4g | 1.4g |
Sodium | 472mg | 472mg |
Gluten | Not detected | Not detected |
Ardor Food Co Premium Pizza Flour - 1kg
Ardor Food Co Premium Pizza Flour - 1kg
Ardor Food Co premium grade Pizza Flour is great for pizza, pitta, flat bread, naan & more...
Ardor Food Co is an Australian Company.
Ingredients:
- 500g of Ardor Gluten Free Pizza Flour
- 3tsp of yeast
- 1 ½tsp of salt
- 400ml of warm water
- 3 tbsp of olive oil (roughly)
- Ardor Rice flour (for dusting)
Directions:
- Whisk flour and yeast together in a bowl.
- Add warm water and mix with a wooden spoon until it starts to come together.
- Add olive oil and mix until rough dough ball forms.
- Add salt and knead until smooth.
- Massage dough ball with olive oil.
- Cover bowl with glad wrap and set aside in a warm place to rise for two hours.
- With oiled hands (or gloves) punch down and knead dough for two minutes.
- Roll out dough into balls and place on lightly oiled tray.
- Dust the tops of the pizza balls with rice flour.
- Preheat oven or pizza maker.
- Roll out the dough into a thin circle, then apply toppings.
- Cook for 7 minutes or until the edges brown.
White Rice Flour, Tapioca Starch, Maize Flour, Brown Rice Flour, Soy Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Pea Protein, Xanthan Gum, Psyllium Husk, Sugar.
Contains Soy.
Servings Per Pack: 3-4
Serving Size: Approx 200g
Avg Qty Per 100g | Avg Qty Per Serving | |
Energy | 1501.77kj | 3003.54kj |
Protein | 3.57g | 7.14g |
Fat - total | 0.95g | 1.9g |
Fat - saturated | 0.19g | 0.38g |
Carbohydrate | 82.41g | 164.82g |
Sugars | 0.32g | 0.64g |
Sodium | 184mg | 368mg |
Gluten | Nil | Nil |
Ardor Food Co Premium Gluten Free Bread Baking Flour - 1kg
Ardor Food Co Premium Gluten Free Bread Baking Flour - 1kg
Ardor Food Co Gluten Free Bread Baking Flour is a premium grade, multipurpose bread flour that is great for making most styles of bread; dinner rolls, sandwich style loaves, specialty breads and even sweet buns are back on the menu!
Ingredients:
- 500g of Ardor Gluten Free Bread Flour
- 2 tablespoons of extra virgin olive oil
- 380ml warm water
- 12g dry yeast
- 1 tablespoon raw sugar
- 1/2 tablespoon cooking salt
Directions:
- Preheat your oven to 170° C (conventional).
- In a bowl add flour, yeast, and sugar and mix.
- Add water, salt and olive oil, kneading after each addition until combined.
- Form dough into a loaf shape and let it rest for 1 to 1.5 hours in a warm place.
- After your dough has rested, make one to 3 slits in the top and then bake for 45 minutes until golden brown.
Potato Starch, White Rice Flour, Pea Flour, Tapioca Starch, Brown Rice Flour, Maize Flour, Baking Powder, Egg Replacer, Psyllium Husk.
May Contain Traces of Soy.
Servings Per Pack: 10
Serving Size: 100g
Average Quantity |
Per Serve |
Per 100g |
Energy | 1360.6kJ | 1360.6kJj |
Protein | 5.2g | 5.2g |
Fat - total | 1.1g | 1.1g |
- saturated | 0.2g | 0.2g |
Carbohydrate | 70.8g | 70.8g |
- sugars | 0.4g | 0.4g |
Sodium | 174.4mg | 174.4mg |
Gluten | Not detected |
Not detected |