Changs

Chang's Rice Noodle Vermicelli - 250g

$2.50
or 4 x $0.63 payments with Afterpay
Chang's Rice Noodle Vermicelli - 250g - GF Pantry
Changs

Chang's Rice Noodle Vermicelli - 250g

$2.50
or 4 x $0.63 payments with Afterpay
2 in stock

A delicious, light alternative to spaghetti. Try Chang's gluten free rice vermicelli served hot with stir-fry or soup, or cold in salads.

Gluten Free
No Artificial Colours
No Artificial Flavours
Vegan
Vegetarian

corn starch, rice, water.

Servings per pack: 4

Serving Size: 62.5g

Per Serve  Per 100g
Energy 941kJ
1505kJ
Protein 1g 1.6g
Fat - Total 0.4g 0.6g
- Saturated 0.1g 0.2g
Carbohydrate 49.6g 79.4g
- Sugars 0g 0g
Sodium 2.5mg 4mg
Dietary Fibre 0.9g 1.4g
Gluten 0g 0g

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Use these gluten and nut free fried rice noodles to add some crunch into your dishes or enjoy Chang's famous Oriental Fried Noodle Salad or Chocolate Spiders.

Gluten Free
Nut Free
Vegan
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rice flour (58%), salt, cottonseed oil, salt, raising agent (500), water.

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or 4 x $0.66 payments with Afterpay
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$2.65
or 4 x $0.66 payments with Afterpay

Chang’s Wok-Ready noodles are gluten, nut and 99% fat free. Super convenient, no soaking or boiling is required, just add straight to a stir fry for instant perfect results every time.

Gluten Free
Nut Free
Vegan
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Water, rice, (34%) potato starch, acidity regulator (270).

Servings per pack: 2

Serving Size: 100g

Per Serve  Per 100g
Energy 1290kJ
1290kJ
Protein 5.0g 5.0g
Fat - Total 2.4g 2.4g
- Saturated 0.4g 0.4g
Carbohydrate 65.4g 65.4G
- Sugars 0.2g 0.2g
Sodium 780mg 780mg
Gluten 0g 0g
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or 4 x $0.66 payments with Afterpay
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$2.65
or 4 x $0.66 payments with Afterpay

Chang’s Wok-Ready noodles are gluten, nut and 99% fat free. Super convenient, no soaking or boiling is required, just add straight to a stir fry for instant perfect results every time.

Gluten Free
Nut Free
Vegan
Vegetarian

Water, rice, (34%) potato starch, lactic acid.

Servings per pack: 2

Serving Size: 100g

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Energy 1290kJ
1290kJ
Protein 5.0g 5.0g
Fat - Total 2.4g 2.4g
- Saturated 0.4g 0.4g
Carbohydrate 65.4g 65.4G
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Pad Thai is commonly served as hawker food in the heat of Thailand. Use Ayam's 100% nautral Pad Thai sauce to recreate this classic dish.

Endorsed gluten free by Coeliac Australia and free from preservatives, GMO's MSG and trans-fats.

Gluten Free
GMO Free
No Added Preservatives
No MSG

Water, Sugar, Fried Onions (Onions, Soya Bean Oil), Peanut, Garlic, Tamarind, Soya Bean Oil, Fish Sauce (Fish Extract, Salt, Sugar), Salt, Lime, Corn Starch, Dried Shrimp, Chilli, Galangal, Lemongrass.

Contains Soy, Peanut, Seafood and Crustaceans.

Servings per package: 4
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  Avg Qty per Serving Avg Qty Per 100g
Energy 662kj 1059kj
  158Cal 253Cal
Protein 2g 3.2g
Fat - total 5.2g 8.4g
- Saturated 1.3g 2.1g
Carbohydrate 25.8g 41.2g
- Sugars 19.4g 31.1g
Sodium 1159mg 1855mg
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or 4 x $3.13 payments with Afterpay
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$12.50
or 4 x $3.13 payments with Afterpay

Salty, crunchy, sweet and luscious. An Asian inspired sauce that you can pop on top of your favourite meat or fish. Add coconut milk or water and use in a stir-fry, as a dipping sauce or to jazz up a bowl of steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.

Nogo is an Australian Company.

Gluten Free
FODMAP
Fructose Friendly

Water, Peanut Butter, Coconut Milk, Peanut Oil, Ginger, Lemon Grass, Gluten Free Soy Sauce, Lime Juice, Brown Sugar, Chilli, Fish Sauce, Rice Wine Vinegar, FODMAP Friendly Garlic Infused Oil EVO, Tamarind.

Made in Australia from 62% Australian ingredients.

Contains Peanuts, Soy and Crustaceans. May contain traces of Sesame, Tree Nuts and Milk.

Servings per pack: 6.33

Serving Size: 30g

Per Serve  Per 100g
Energy 363kJ 1210kJ
Protein 2.2g 7.2g
Fat - Total 7.7g 25.6g
- Saturated 2.1g 7.1g
Carbohydrate 2.0g 6.7g
- Sugars 1.6g 5.3g
Sodium 142mg 473mg
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Chang's Dark Soy Sauce - 150ml

$3.80
or 4 x $0.95 payments with Afterpay
Chang's Dark Soy Sauce - 150ml - GF Pantry
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$3.80
or 4 x $0.95 payments with Afterpay

Classic soy sauce, naturally brewed to have authentic aroma and taste. It can be used in cooking and as a table sauce.

Gluten Free
Nut Free
Vegan
Vegetarian

Water, soy bean extract, wheat flour, salt, caramel colour (150).

In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. This leaves starch, (which is the extract of wheat left). All Chang’s sauces have been tested and found to contain NO detectable gluten.

Contains Wheat and Soya.

Servings per pack: 7

Serving Size: 21ml

Per Serve  Per 100g
Energy 31kJ 153kJ
Protein 0.6g 3.1g
Fat - Total Less than 0.1g
Less than 0.1g
- Saturated
Less than 0.1g
Less than 0.1g
Carbohydrate 1.2g 5.8g
- Sugars 1.7g 3.3g
Sodium 500mg 3550mg
Dietary Fibre 0.02g 0.1g
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