Egg Free

Ingredients:

• 1 box Well & Good Cheesy Mac Wild About Mushroom
• 1 1/4 cup Milk or dairy-free alternative
• 1/4 cup of water
• 1 tablespoon dairy-free Margarine

1. Add milk, water and cheesy sauce to a large microwave safe bowl. Stir until there are no lumps. Add pasta and margarine.
   
2. Cook on high for 4 minutes, take out and stir then continue to cook for an additional 4 minutes. Check again and cook further as required.

Ingredients:

• 1 box Well & Good Cheesy Mac Wild About Mushroom
• 1 1/4 cup Milk or dairy-free alternative
• 1/4 cup of water
• 1 tablespoon dairy-free Margarine

1. Add milk, water and margarine to a small pot and bring to the boil.
2. Add pasta and cook for 7-8 minutes.
3. Add the Cheesy Sauce sachet and whisk to a smooth consistency. Allow to stand for two minutes before serving.

Servings per pack: 2

Serving Size: 280g*

Ingredients:

Included in box:

•  325g choc fudge brownie mix
• 75g choc chips

Other ingredients not included:

• 2 large eggs
• 100g butter

Directions:

1. Preheat your oven to 160°C fan forced.
2. Grease and line a 20 cm square baking tray.
3. Melt chocolate chips and butter in the microwave for 2 minutes. Mix well to combine.
4. Beat eggs in a mixing bowl and add piping hot chocolate mix. Combine well.
5. Add the chocolate fudge brownie mix and stir. Place in prepared baking tray and bake for 19 minutes.

To make these gluten free brownies vegan, replace the eggs with Well & Good High Performance Egg Replacer, and replace butter with Copha. Copha will need to be microwaved for a further 1 1/2 minutes. Cooking will require an additional 4 minutes.

Servings per pack: 15

Serving Size: 40g

Ingredients:

Included in box:

•  325g choc fudge brownie mix
• 75g choc chips

Other ingredients not included:

• 2 large eggs
• 100g butter

Directions:

1. Preheat your oven to 160°C fan forced.
2. Grease and line a 20 cm square baking tray.
3. Melt chocolate chips and butter in the microwave for 2 minutes. Mix well to combine.
4. Beat eggs in a mixing bowl and add piping hot chocolate mix. Combine well.
5. Add the chocolate fudge brownie mix and stir. Place in prepared baking tray and bake for 19 minutes.

To make these gluten free brownies vegan, replace the eggs with Well & Good High Performance Egg Replacer, and replace butter with Copha. Copha will need to be microwaved for a further 1 1/2 minutes. Cooking will require an additional 4 minutes.

Servings per pack: 15

Serving Size: 40g

Servings per pack: 12

Serving Size: 38g*

Servings per pack: 12

Serving Size: 38g*

Ingredients:

Included in box:

• 400g bread mix
• 10g yeast sachet

Other ingredients not included:

• 1 3/4 cups (440ml) warm water
• 2 tablespoons (40ml) oil
  
• 1/3 cup (50g) rice flour
• Additional olive oil for brushing

1. In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
2. Leave the dough to prove for 10-15 minutes.
3. Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
4. Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
5. Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
6. Preheat your oven to 215°C (200°C fan forced).
7. After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.

Servings per pack: 16

Serving Size: 50g*

Ingredients:

Included in box:

• 400g bread mix
• 10g yeast sachet

Other ingredients not included:

• 1 3/4 cups (440ml) warm water
• 2 tablespoons (40ml) oil
  
• 1/3 cup (50g) rice flour
• Additional olive oil for brushing

1. In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
2. Leave the dough to prove for 10-15 minutes.
3. Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
4. Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
5. Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
6. Preheat your oven to 215°C (200°C fan forced).
7. After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.

Servings per pack: 16

Serving Size: 50g*

Ingredients:

• 1 Well & Good Easy Meals Mild Chilli Con Carne With Low GI Rice
  
• 2 Cups Boiling Water

1. Add boiling water and mild chilli con carne with rice sachet into a large microwave safe bowl.
2. Give it a quick stir and pop it in the microwave
3. Cook on high for 10 minutes, take out and stir, cook for additional 2 minutes if required. Allow to stand for 2 minutes before serving.
   

Ingredients:

• 1 box Well & Good Easy Meals Mild Chilli Con Carne With Low GI Rice
  
• 500ml Water

1. Place 500ml of cold water into the rice cooker.
2. Add the mild chilli con carne with rice sachet. Turn on to cook. When the rice cooker has finished cooking your meal, eat it, eat it all.

Ingredients:

• 1 box  Well & Good Easy Meals Mild Chilli Con Carne With Low GI Rice
  
• 600ml Water

Directions:

1. Bring 600ml of water to the boil and reduce to simmer.
2. Add the mild chilli con carne with rice sachet and cook for 9 minutes. Allow to stand for 2 minutes before serving.

Servings per pack: 2

Serving Size: 290g*

Ingredients:

• 1 Box Well & Good Easy Meals Thai Green Curry With Low GI Rice
  
• 2 Cups Boiling Water

1. Add boiling water and thai green curry with rice sachet into a large microwave safe bowl.
2. Give it a quick stir and pop it in the microwave
3. Cook on high for 10 minutes, take out and stir, cook for additional 2 minutes if required. Allow to stand for 2 minutes before serving.
   

Ingredients:

• 1 Box Well & Good Easy Meals Thai Green Curry With Low GI Rice
  
• 500ml Water

1. Place 500ml of cold water into the rice cooker.
2. Add the thai green curry with rice sachet. Turn on to cook. When the rice cooker has finished cooking your meal, eat it, eat it all.

Ingredients:

• 1 Box Well & Good Easy Meals Thai Green Curry With Low GI Rice
  
• 600ml Water

Directions:

1. Bring 600ml of water to the boil and reduce to simmer.
2. Add the thai green curry with rice sachet and cook for 9 minutes. Allow to stand for 2 minutes before serving.

Servings per pack: 2

Serving Size: 290g*

Ingredients:

• 2 cups (250g) Plain Flour
• 150g Coconut Sugar
• 1 Teaspoon Baking Powder
• 125g Margarine
• 2 Tablespoons Water
• 200g Choc Chips (Vegans use Choc Nibs or Dairy Free Choc Chips)
• Extra Flour for coating

1. Preheat your oven to 190°C (170°C fan forced). Grease or line 2 flat baking trays.
   
2. In a large bowl, combine flour, sugar, baking powder, margarine and water and mix with your hands until ingredients come together.
3. Add choc chips and continue to mix by hand to form a soft dough.
4. Spoon small balls of dough on to the baking paper and set to bake for 17-21 minutes.
5. Cool cookies in the tray for 5 minutes and enjoy!
   

Cooking Tip: If you prefer chewy cookies, simply add an extra 25g of margarine and reduce the cooking time by 2-3 minutes.

Servings per pack: 10

Serving Size: 100g

Ingredients:

• 2 cups (250g) Plain Flour
• 150g Coconut Sugar
• 1 Teaspoon Baking Powder
• 125g Margarine
• 2 Tablespoons Water
• 200g Choc Chips (Vegans use Choc Nibs or Dairy Free Choc Chips)
• Extra Flour for coating

1. Preheat your oven to 190°C (170°C fan forced). Grease or line 2 flat baking trays.
   
2. In a large bowl, combine flour, sugar, baking powder, margarine and water and mix with your hands until ingredients come together.
3. Add choc chips and continue to mix by hand to form a soft dough.
4. Spoon small balls of dough on to the baking paper and set to bake for 17-21 minutes.
5. Cool cookies in the tray for 5 minutes and enjoy!
   

Cooking Tip: If you prefer chewy cookies, simply add an extra 25g of margarine and reduce the cooking time by 2-3 minutes.

Servings per pack: 10

Serving Size: 100g

 Ingredients:

• 1 sachet (125g) Well & Good Vanilla Custard Powder
• 1 cup (250ml) Milk or Dairy-Free Alternative
• 1 cup (250ml) Water
• 2 tablespoons Dairy-Free Margarine

 Directions:

1. In a large bowl, combine sachet of Vanilla Custard, Milk, Water and Margarine.
2. Hand whisk for 30-60 seconds. When combined refrigerate for one hour to set.

 Ingredients:

• 1 sachet (125g) Well & Good Vanilla Custard Powder
• 1 1/2 cups (375ml) Milk or Dairy-Free Alternative
• 1 1/2 cups (375ml) Water
• 3 tablespoons Dairy-Free Margarine

 Directions:

1. In a large bowl, combine sachet of Vanilla Custard, Milk, Water and Margarine.
2. Hand whisk for 30-60 seconds then allow to set. Before serving, heat custard in the microwave on high for 1-2 minutes and add to your dessert.

To make Chocolate Custard, melt 85g of chocolate and fold through the custard. Serve chilled and enjoy!

Servings per pack: 26

Serving Size: 50g*

Ingredients:

• 1 box Well & Good Vegan Bolognese with Macaroni
  
• 1 1/2 cups Water
• 1 tablespoon Oil or Dairy-Free Margarine

1. Add water, oil or margarine, pasta and Bolognese mix to a large microwave safe bowl.
2. Cook on high for 6 minutes, take out, stir and let sit for the sauce to thicken. Enjoy!
   

Ingredients:

• 1 box Well & Good Vegan Bolognese with Macaroni
  
• 1 1/2 cups Water
• 1 tablespoon Oil or Dairy-Free Margarine

1. Add water and oil or margarine to a small pot and bring to the boil.
2. Add pasta a cook for 7-8 minutes.
3. Add the Bolognese sauce sachet and stir through. Let sit for 2 minutes to thicken. Enjoy!

Servings per pack: 2

Serving Size: 220g*

Ingredients:

• 1 box Well & Good Vegan Bolognese with Macaroni
  
• 1 1/2 cups Water
• 1 tablespoon Oil or Dairy-Free Margarine

1. Add water, oil or margarine, pasta and Bolognese mix to a large microwave safe bowl.
2. Cook on high for 6 minutes, take out, stir and let sit for the sauce to thicken. Enjoy!
   

Ingredients:

• 1 box Well & Good Vegan Bolognese with Macaroni
  
• 1 1/2 cups Water
• 1 tablespoon Oil or Dairy-Free Margarine

1. Add water and oil or margarine to a small pot and bring to the boil.
2. Add pasta a cook for 7-8 minutes.
3. Add the Bolognese sauce sachet and stir through. Let sit for 2 minutes to thicken. Enjoy!

Servings per pack: 2

Serving Size: 220g*

Ingredients:

• 1 sachet (125g) plant-based whipping cream
• 1 cup (250ml) boiling water
• 2 tbsp (40ml) light oil of your choice

Method:

1. In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
2. Add oil and mix on a slow speed for an additional 10 seconds until combined. The cream is now ready to apply to any cake or dessert.

Cooking Tip: For a thicker texture continue to beat the cream for a further 2 minutes.

Ingredients:

• 85g Dairy Free Dark Chocolate
• 2 tbsp Oil

Method:

1. To make chocolate mousse, whip the cream as instructed.
2. Melt 85g on-dairy dark chocolate with 2 tablespoons of oil. Once melted, fold through the whipped cream.
3. Serve chilled and enjoy!

Servings per pack: 18

Serving Size: 35g*