50 products
Eskal Ice Cream Cups - 12 x 5g cones per box
Regular price
$5.80
Eskal Ice Cream Cups - 12 x 5g cones per box
Regular price
$5.80
Don't miss out anymore! Eskal gluten free ice cream cups are the perfect way to enjoy an ice cream treat! Free from wheat, dairy and lactose, and no trans fats. Kosher.
We cannot ensure the cups will arrive undamaged. They will still be completely edible and are great with Banana Splits and other yummy desserts.
Gluten
Free
Dairy
Free
Lactose
Free
Wheat
Free
Kosher
Vegan
Vegetarian
Tapioca Starch, Organic Palm Oil, Emulsifier (Soy Lecithin), Cellulose Fibre, Stabiliser (415), Salt, Raising Agent (500ii), Curcumin Powder, Paprika Extract Powder, Natural Flavour.
Contains Soy. May contain traces of Hazelnuts and Coconut.
Servings per pack: 12
Serving Size: 5g (1 cone)
| Per Serve | Per 100g | |
| Energy | 84kJ (20Cal) | 1700kJ (406Cal) |
| Protein | 0g | 0g |
| Fat - Total | 0.18g | 3.7g |
| - Saturated | 0.07g | 1.4g |
| Carbohydrate | 4.6g | 92.5g |
| - Sugars | 0g | 0g |
| Sodium | 6.6mg | 132mg |
Eskal Ice Cream Waffle Cones - 12 cones per box
Regular price
$6.60
Eskal Ice Cream Waffle Cones - 12 cones per box
Regular price
$6.60
Don't miss out anymore! Eskal gluten free ice cream cones are the perfect way to enjoy an ice cream treat! Free from gluten, wheat, dairy and lactose. Kosher.
We cannot ensure the cones will arrive undamaged. They will still be completely edible and are great with Banana Splits and other yummy desserts.
Gluten
Free
Dairy
Free
Lactose
Free
Wheat
Free
Kosher
Tapioca Starch, Sugar, Dietary Fibres (Cellulose), Purified Vegetable Oil (Sunflower), Cocoa Powder, Emulsifier (Soy Lecithin), Stabiliser (Xanthan Gum), Salt, Natural Vanilla Flavour.
Contains Soy. Not suitable for people wth Tree Nut, Peanut, Sesame or Soy allergies.
Servings per pack: 12
Serving Size: 11g
| Per Serve | Per 100g | |
| Energy | 117kJ (41Cal) | 1556kJ (372Cal) |
| Protein | 0g | 0g |
| Fat - Total | 0.4g | 3.5g |
| - Saturated | 0.2g | 1.5g |
| Carbohydrate | 9.3g | 85g |
| - Sugars | 3.0g | 27g |
| Sodium | 27mg | 242mg |
Melindas Gluten Free Goodies Choc Fudge Mug Brownie - 200g
Regular price
$7.10
Melindas Gluten Free Goodies Choc Fudge Mug Brownie - 200g
Regular price
$7.10
Melinda's Choc Fudge Mug Brownies are quick and easy to prepare, simply add butter and milk and microwave for one minute - delicious and instant gratification! Free from gluten, egg, fructose and preservatives.
Each box makes 4 serves.
Gluten
Free
Egg
Free
Lactose
Free
No
Added
Preservatives
Wheat
Free
Yeast
Free
Fructose
Friendly
Vegan
Vegetarian
Sugar, Gluten Free Self Raising Flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), Cocoa Powder (6%).
May contain traces of tree nuts
Melinda's Gluten Free Goodies is an Australia company.
Well & Good Egg-Free Meringue & Pavlova Mix - 340g
Regular price
$6.55
Well & Good Egg-Free Meringue & Pavlova Mix - 340g
Regular price
$6.55
Well & Good's Egg Free Meringue & Pavlova Mix makes delicious plant-based and vegan desserts possible as well as super easy - just add cold water! Each box of mix will make 25 large meringues or one large pavlova. Try using this mix as a topping for cupcakes or lemon cream pie!
Gluten
Free
Dairy
Free
Egg
Free
GMO
FREE
Lactose
Free
No
Artificial
Colours
No
Artificial
Flavours
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 40g Vegan Meringue Mix (included in box)
- 300g Sugar mix (included in box)
- 200ml water (ice cold)
Directions:
- Preheat oven to 65 degrees celcius (60 degrees for fan-forced oven).
- Mix the meringue mix sachet and ice cold water in a bowl and leave it to sit for 2 minutes.
- Mix on medium speed for approximately 2 minutes until white and fluffy.
- Reduce mixer speed to slow and gradually add half of the sugar mix to combine, then turn up the speed to medium again and mix for 3 minutes.
- Reduce mixer speed to slow again and gradually add the remaining sugar mix. continue to mix on a slow speed for 3 minutes or until dissolved.
- Pipe or spoon onto baking trays lined with baking paper. Leave in oven overnight on low heat to dry meringue out. Or for a speedy meringue, bake at 100 degrees celcius for 180 minutes.
Sugar (Sugar, Tapioca Starch), Potato Flour, Tapioca Dextrin, Natural Flavours, Guar Gum, Iodised Salt, Sodium Acid Pyrophosphate.
Made in Australia from 10% Australian ingredients.
Nil declared.
Servings per pack: 20
Serving Size: 18g (when made as directed)
| Per 100g (dry mix) |
Per Serve (made as directed) |
Per 100g (made as directed) |
|
| Energy | 1410kJ |
283kJ |
1570kJ |
| Protein | 12.2g |
0.2g |
1.4g |
| Fat - Total | 0.1g |